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"Tried this tonight. Last time I made mac & cheese, it was too dry, too thin. No problem here! The consistency was perfect, and the bread crumbs on top were a great touch. This is how I'll be making it in the future. Served it with homemade applesauce, meatballs, and ketchup. (The only thing I'll note is that I had no clue what "buttered bread cru..."
"We tried this recipe this afternoon and it worked out perfectly. We used your tip and divided the dough, and rolled the circles in corn meal. This made 8 HUMONGOUS muffins! (Not that my DH is complaining.) I think this recipe could easily make 10 or 12. Thank you for posting!"
"I made this ketchup for the second time in two years today. Ketchup used to get used up slowly at our house, but over the holidays, we made up 10 lbs of French fried potatoes right up to the last fry stage and froze them so we could have quick and easy French fries whenever we like. My husband eats his fries with salt and vinegar, but I was eating..."
"This was great and very easy. I suspect we might have used too much pasta -- we weighed out 16 oz of elbow noodles, which was all we had onhand. Still, I caught my husband getting out of bed and sneaking bites out of the leftovers in the middle of the night, it was so good."
"Made this the first time (halved) exactly to your recipe and they were heavenly.Only trouble is, we live out in the sticks, rarely have buttermilk on-hand, and I don't want to have to plan ahead a couple days to have pancakes.So we substituted plain yogurt (which my DH makes and we always have around) for the buttermilk, and they were every bi..."
"Just tried this and it was SUBLIME! But yes, we also had a problem with the batter being a little too runny. Instead of adding more flour/cornstarch, we spooned a little bit over each piece of zucchini in the pan and turned a couple times. Came out delightfully crispy and yummy!!!! It did remind us of tempura. This is the only way we'll do it ..."
"I'll admit to being skeptical -- zucchini? But we also have an abundance of them from our garden this year, so we decided to give it a try. This relish is AMAZING! We couldn't wait to have it with something, so we hopped out of bed this morning and made egg salad wraps with flour tortillas (#9067) and Homemade Miracle Whip (#103638) and this rel..."
"Oh my goodness! What a PERFECT dish!! Once we saw it, we couldn't wait to try it, despite the fact that it required an hour of oven cooking and the temp here this afternoon was 28 C. (Threw it in the oven, hung out in the pool for the hour.) Our Hollandaise didn't come out as well -- tasty but a bit too thick. It wouldn't need sauce, though --..."
"These are great -- much more flavourful than storebought. We made them a couple weeks back for quesadillas, and made them again this morning for breakfast burritos! Thanks for a simple recipe that will surely be made often at our house."