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"EMMMM EMMMM! Love that balsamic/pepper combo! The first time I made the recipe as is, and the second time I added some red pepper flakes and grated garlic. ;) Delish. Especially great in the summer when you really don't want to turn the oven on. Thanks Evie!"
"This chicken was very moist with LOTS of flavor! I cut back a little on the sugar and added extra garlic and fresh parsley too. A wonderful combination of flavors.Thank you barb, for a new go-to chicken dish!"
"MizzNezz, this frosting is DELISH! So VERY easy to throw together, soft and fluffy to spread and not over-the-top sweet. Everyone LOVED IT. Thanks for sharing another wonderful recipe!"
"mmmm, mmmm, mmmmm! I love these carrots! I have made them twice so far, once with the apricot jam and I also tried orange jam. Both were deeelish. Thanks MizzNezz."
"Easy and impressive! I have been looking for a sauce for filet mignon, and I have now found it! I sauteed 3 cloves of garlic (that I grated on my microplane), in with the diced shallots and olive oil. I omitted the butter and cream (to cut down of sat. fat) and used Harvey's Bristol Cream Sherry, about 1/3 cup, in place of the brandy. I cut bac..."
"What a fun idea! I made these for the kids and their friends for a Saturday lunch. They LOVED it.I used diced shallots in place of the onions, and omitted the mustard (my kids don�??t like mustard (yet lol).Very easy to follow. I will be making this often. I plan on trying taco seasoned meat and topping it with cheddar or pepperjack. Thank..."
"Heat, spice, zing from the lime and creamy butter! Great on corn but equally as awesome on veggies and even fried, breaded orange roughy! Chef Kate, thank you for your recipe."
"First time I had teriyaki sauce on vegetables, it was delicious. I steamed them and then sauteed them in a little sesame oil. They tasted wonderful with the toasted sesame seeds. Thank you Cricket for sharing!"