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"This recipe helped me through my first gingerbread cookie attempt, and even with the gluten free and vegan substitutions I made (Pamela's gluten-free baking mix for wheat flour, EarthBalance for butter, and Ener-G egg replacer for the egg, it was a definite winner! Perhaps it was the gluten-free flour I was using, but I had no problems with stick..."
Nov 5, 2010 on Food.com