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    Member since Nov 2010

    Chef #1722139

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Rice

    Friday, Jan 21, 2011 on
     |  29 Reviews  |  By Sue Lau
    LinMarie says:

    "This is a fantastic recipe for Spanish rice! I used brown long grain rice, and had to cook it for close to an hour before it was done. I also added 1/2 tsp dried oregano, 1/2 tsp ancho chile powder, and a pinch of cayenne, because I only had canned tomatoes on hand instead of Rotel. Delicious! I was hoping to have some left over for breakfast with..."

    Reviewed Roasted Chicken Cacciatore

    Saturday, Nov 6, 2010 on
     |  3 Reviews  |  By Irene H Forster
    LinMarie says:

    "Delicious! I followed the recipe exactly except that my grocer did not have fresh marjoram, so I used fresh oregano. My favorite part was biting into a melt in your mouth garlic clove, but my husband did not care for the garlic so much. So I will compromise next time by slicing the garlic, and roasting some on the side that I can add to my serving..."


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