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"This is a fantastic recipe for Spanish rice! I used brown long grain rice, and had to cook it for close to an hour before it was done. I also added 1/2 tsp dried oregano, 1/2 tsp ancho chile powder, and a pinch of cayenne, because I only had canned tomatoes on hand instead of Rotel. Delicious! I was hoping to have some left over for breakfast with..."
"Delicious! I followed the recipe exactly except that my grocer did not have fresh marjoram, so I used fresh oregano. My favorite part was biting into a melt in your mouth garlic clove, but my husband did not care for the garlic so much. So I will compromise next time by slicing the garlic, and roasting some on the side that I can add to my serving..."