Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have used this recipe many times. The ribs come out so soft and perfect! Thank you for the share, I now prefer my ribs baked in the oven instead of the grill. The hoisin marinade we use ends up carmalizes right onto the meat, amazing!!!!"
Apr 21, 2012 on Food.com
"What a beautiful consistant cake, and the flavor is outstanding. Fresh fruit and the never weep whipped cream topping recipe 74805 make the most wonderful combination of flavors. A must for anyone who is an angel food fan! Makes those sotore bought cakes taste like sponge."
Aug 26, 2011 on Food.com
"Amazing wheat bread! I used this recipe as a base to start with, and made it exact for several loaves. Now with trial and error I have adjusted the recipe to fit our specific needs, but this is the most wonderful recipe! Thank you for sharing!"
Jul 29, 2011 on Food.com
"This whipped cream recipe is most excellent!
I get requests for the recipe all the time, especially when I bring it into work!"
Mar 1, 2011 on Food.com
"This is a very good waffle recipe that we use in the belgian maker. We ommit the maple extract, and instead use a 1.5x the amount of vanilla and the zest from an organic mandarin. They are exclenet. We normally make at least a double batch, and freeze the leftovers after they have cooled completly so they do not squash. They re-heat at 400*f for 1..."
Mar 1, 2011 on Food.com
"Excelent cookie. We had a themed christmas party this year, and this recipe won the cookie competition in both the Taste and Theme categories! I made some with Almond slivers, some with coconut, some with mini chocolate chips and some plain. All were gone quickly, and I received rave reviews! Next time I will try this recipe with orange and dark c..."
Dec 16, 2010 on Food.com
"This is a great pressed pie shell. Make certain to make the shell even, and that the corners are not too full of dough. I did find that the listed oil/milk was not quiet enough so I added until a nice smooth ball formed. I also added 1/4 tsp dry vanilla. The finished pumpkin pie had a gram cracker consistancy, excelent. Next time I try this recipe..."
Nov 16, 2010 on Food.com