Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2010

    Chef #1722785

    From United States

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnabon Cinnamon Rolls for the ABM

    Thursday, Jul 4, 2013 on
     |  48 Reviews  |  By Dreamgoddess
    LinMarie says:

    "These rolls are wonderful, the vanilla pudding give them the perfect flavor, and the dough is the perfect consistency. I use cinnamon honey right in the dough instead of sugar and will often use fresh crushed raspberries as the filling instead of cinnamon. Either way these rolls have cooked and tasted wonderful every time we make them. For cutting..."

    Reviewed Delicious Oven Baked Barbecue Baby Back Ribs

    Saturday, Apr 21, 2012 on
     |  (1 person found this helpful) |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have used this recipe many times. The ribs come out so soft and perfect! Thank you for the share, I now prefer my ribs baked in the oven instead of the grill. The hoisin marinade we use ends up carmalizes right onto the meat, amazing!!!!"

    Reviewed Angel Food Cake - Homemade

    Friday, Aug 26, 2011 on
     |  162 Reviews  |  By Charlotte J
    LinMarie says:

    "What a beautiful consistant cake, and the flavor is outstanding. Fresh fruit and the never weep whipped cream topping recipe 74805 make the most wonderful combination of flavors. A must for anyone who is an angel food fan! Makes those sotore bought cakes taste like sponge."

    Reviewed 100% Whole Grain Wheat Bread

    Friday, Jul 29, 2011 on
     |  97 Reviews  |  By dbsnova
    LinMarie says:

    "Amazing wheat bread! I used this recipe as a base to start with, and made it exact for several loaves. Now with trial and error I have adjusted the recipe to fit our specific needs, but this is the most wonderful recipe! Thank you for sharing!"

    Reviewed "Never Weep" Whipped Cream

    Tuesday, Mar 1, 2011 on
     |  80 Reviews  |  By Toby Jermain
    LinMarie says:

    "This whipped cream recipe is most excellent!

    I get requests for the recipe all the time, especially when I bring it into work!"

    Reviewed Basic Batter Waffles

    Tuesday, Mar 1, 2011 on
     |  (5 people found this helpful) |  145 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "This is a very good waffle recipe that we use in the belgian maker. We ommit the maple extract, and instead use a 1.5x the amount of vanilla and the zest from an organic mandarin. They are exclenet. We normally make at least a double batch, and freeze the leftovers after they have cooled completly so they do not squash. They re-heat at 400*f for 1..."

    Reviewed Key Lime Jewel Cookies

    Thursday, Dec 16, 2010 on
     |  5 Reviews  |  By Midwest Maven
    LinMarie says:

    "Excelent cookie. We had a themed christmas party this year, and this recipe won the cookie competition in both the Taste and Theme categories! I made some with Almond slivers, some with coconut, some with mini chocolate chips and some plain. All were gone quickly, and I received rave reviews! Next time I will try this recipe with orange and dark c..."

    Reviewed My No Roll Pie Crust

    Tuesday, Nov 16, 2010 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "This is a great pressed pie shell. Make certain to make the shell even, and that the corners are not too full of dough. I did find that the listed oil/milk was not quiet enough so I added until a nice smooth ball formed. I also added 1/4 tsp dry vanilla. The finished pumpkin pie had a gram cracker consistancy, excelent. Next time I try this recipe..."


    Over 475,000 Recipes Network of Sites