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"These rolls are wonderful, the vanilla pudding give them the perfect flavor, and the dough is the perfect consistency. I use cinnamon honey right in the dough instead of sugar and will often use fresh crushed raspberries as the filling instead of cinnamon. Either way these rolls have cooked and tasted wonderful every time we make them. For cutting..."
"I have used this recipe many times. The ribs come out so soft and perfect! Thank you for the share, I now prefer my ribs baked in the oven instead of the grill. The hoisin marinade we use ends up carmalizes right onto the meat, amazing!!!!"
"What a beautiful consistant cake, and the flavor is outstanding. Fresh fruit and the never weep whipped cream topping recipe 74805 make the most wonderful combination of flavors. A must for anyone who is an angel food fan! Makes those sotore bought cakes taste like sponge."
"Amazing wheat bread! I used this recipe as a base to start with, and made it exact for several loaves. Now with trial and error I have adjusted the recipe to fit our specific needs, but this is the most wonderful recipe! Thank you for sharing!"
"This is a very good waffle recipe that we use in the belgian maker. We ommit the maple extract, and instead use a 1.5x the amount of vanilla and the zest from an organic mandarin. They are exclenet. We normally make at least a double batch, and freeze the leftovers after they have cooled completly so they do not squash. They re-heat at 400*f for 1..."
"Excelent cookie. We had a themed christmas party this year, and this recipe won the cookie competition in both the Taste and Theme categories! I made some with Almond slivers, some with coconut, some with mini chocolate chips and some plain. All were gone quickly, and I received rave reviews! Next time I will try this recipe with orange and dark c..."
"This is a great pressed pie shell. Make certain to make the shell even, and that the corners are not too full of dough. I did find that the listed oil/milk was not quiet enough so I added until a nice smooth ball formed. I also added 1/4 tsp dry vanilla. The finished pumpkin pie had a gram cracker consistancy, excelent. Next time I try this recipe..."