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    Member since Nov 2010

    Chef #1723051

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fudgy Wudgy Blueberry Brownies

    Saturday, Dec 25, 2010 on
     |  6 Reviews  |  By Kozmic Blues
    LinMarie says:

    "For taste I would give it three stars, but since it is a Vegan recipe I gave it an extra star for not having eggs or butter. Also used strawberry jam and extra blueberries (frozen). Will make again, altering not to be vegan as all the oil makes it a bit greasy."

    Reviewed Pumpkin Fudge

    Saturday, Dec 25, 2010 on
     |  32 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The fudge itself tasted very good but it never set even after leaving in the freezer for 24 hours. I think the amount of marshmallow creme should be reduced next time. Also I tripled the pumpkin pie spice as others recommended. I would also half the recipe next time since a 9x13 pan is a ton of fudge."

    Reviewed Spicy Orange Hummus

    Saturday, Nov 6, 2010 on
     |  20 Reviews  |  By justcallmetoni
    LinMarie says:

    "This turned out really well"

    Reviewed Cranberry Feta Pinwheels

    Saturday, Nov 6, 2010 on
     |  (5 people found this helpful) |  153 Reviews  |  By Derf
    LinMarie says:

    "These turned out really well. Used the Mission brand garden spinach and herb, it really helped with the taste. It might have been kind of bland if the tortilla didn't add so much flavor."

    Reviewed Grilled Mesquite Beef Fajitas (Tex-Mex)

    Saturday, Nov 6, 2010 on
     |  2 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "Made this the other night and it was pretty good, but if I make it again I think I would half the spices, there were so many they formed a gel and I had to pick out clumps of spices as I tossed the meat in the skillet. Also the vinegar is a bit intense, add a little bit of lemon to the meat and it takes out some of the vinegar bite. After adding t..."

    Reviewed Outback Steakhouse's Alice Springs Chicken

    Saturday, Nov 6, 2010 on
     |  47 Reviews  |  By Mysterygirl
    LinMarie says:

    "I use to work at Outback and ate it several times. This definitely tastes like the real thing."

    Reviewed Jo Mama's World Famous Spaghetti

    Saturday, Nov 6, 2010 on
     |  (1 person found this helpful) |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "Made this dish several times now and it is best with a cabernet but still works well with about any red wine on hand."

    Reviewed Blueberry Lemon Bread

    Saturday, Nov 6, 2010 on
     |  48 Reviews  |  By mstrcook
    LinMarie says:

    "used all the zest from two lemons and frozen blueberries, turned out wonderfully"


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