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    KAVrana

    Chef #1723051

    Joined: Nov 06, 2010

    8 reviews by KAVrana

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Fudgy Wudgy Blueberry Brownies
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      |  By Kozmic Blues

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    "For taste I would give it three stars, but since it is a Vegan recipe I gave it an extra star for not having eggs or butter. Also used strawberry jam and extra blueberries (frozen. Will make again, altering not to be vegan as all the oil makes it a bit greasy."

    Dec 26, 2010 on Food.com

    Recipe #285543

    Reviewed Pumpkin Fudge
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      |  By ratherbeswimmin'

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    "The fudge itself tasted very good but it never set even after leaving in the freezer for 24 hours. I think the amount of marshmallow creme should be reduced next time. Also I tripled the pumpkin pie spice as others recommended. I would also half the recipe next time since a 9x13 pan is a ton of fudge."

    Dec 26, 2010 on Food.com

    Recipe #142264

    Reviewed Spicy Orange Hummus
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      |  By justcallmetoni

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    "This turned out really well"

    Nov 6, 2010 on Food.com

    Recipe #142314

    Reviewed Cranberry Feta Pinwheels
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      |  (4 people found this helpful) |  By Derf

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    "These turned out really well. Used the Mission brand garden spinach and herb, it really helped with the taste. It might have been kind of bland if the tortilla didn't add so much flavor."

    Nov 6, 2010 on Food.com

    Recipe #16213

    Reviewed Grilled Mesquite Beef Fajitas (Tex-Mex
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      |  By Pokey in San Antonio, TX

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    "Made this the other night and it was pretty good, but if I make it again I think I would half the spices, there were so many they formed a gel and I had to pick out clumps of spices as I tossed the meat in the skillet. Also the vinegar is a bit intense, add a little bit of lemon to the meat and it takes out some of the vinegar bite. After adding t..."

    Nov 6, 2010 on Food.com

    Recipe #151006

    Reviewed Outback Steakhouse's Alice Springs Chicken
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      |  By Mysterygirl

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    "I use to work at Outback and ate it several times. This definitely tastes like the real thing."

    Nov 6, 2010 on Food.com

    Recipe #26350

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Made this dish several times now and it is best with a cabernet but still works well with about any red wine on hand."

    Nov 6, 2010 on Food.com

    Recipe #22782

    Reviewed Blueberry Lemon Bread
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      |  By mstrcook

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    "used all the zest from two lemons and frozen blueberries, turned out wonderfully"

    Nov 6, 2010 on Food.com

    Recipe #4663

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