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"This is a lovely bread and the second time I made it I didn't have sweet potatoes so I used cooked butternut squash and it was just as good.
I will make during the holidays and hand out,."
Nov 7, 2010 on Food.com
"It's vegetarian, delicious and my family asked for me to make it again the next day!
Thanks for sharing. Oh and it's easy to make too."
Nov 7, 2010 on Food.com
"I really don'y see the hoopla over this bread. It was extremely wet in the center and my new oven bakes perfectly. Quite heavy too."
Nov 7, 2010 on Food.com
"Calling all vegetarians and vegans and people who fear tofu. Try this recipe. It really rocks.
We loved it and I will make it again soon."
Nov 7, 2010 on Food.com
"This was delish! I love that you also steam your tempeh, I always tell people to try it steamed, it's so much for temder. Thanks for this new addition to my monthly menu here at home"
Nov 7, 2010 on Food.com
"Made these for the classroom, the kids went crazy for them.
I'm going to make them again during Thanksgiving for the nephews and their friends.
Thanks for a keeper"
Nov 7, 2010 on Food.com
"Biscuits were so so and the gravy wasn't good at all. thin with little flavor. No one would tounch it."
Nov 7, 2010 on Food.com
"I love this and have taken it to work 3 times this past week. I shared wirh a coworker who is hooked on it now.
Thanks so much. Peanut Butter gets boring after awhile"
Nov 7, 2010 on Food.com
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