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"Yes- it is true, finally a gluten free pancake recipe that taste oh so good. Note to everyone who makes these, I subbed milk with Almond breeze and butter, with I cannot believe it's not butter and Used Bob's red mill gluten free baking flour.
PS- I added a 1/4 cup of chopped walnuts to the batter, pre calphalon. I topped the finished waffles ..."
Nov 10, 2010 on Food.com