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"For a healthy cookie this one is a winner. I made some serious changes though because of my oddly stocked pantry, so I'm sure I didn't do it true justice! Instead of sugar I used a brown sugar spenda blend (1/2 cp and used Hodgson Mill buckwheat pancake mix for the flour (this one is a whole grain buckwheat and whole grain finely milled blend...."
Nov 8, 2010 on Food.com
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