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    JavaDeb

    Member since Nov 2004

    Chef #172447

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indonesian-Style Tofu Satay

    Handle
    Sunday, Feb 10, 2008 on Food.com
     |  1 Reviews  |  By kiyiya
    LinMarie says:

    "This had terrific flavor. I had some issues with the texture - my tofu fell apart a bit and my sauce was a little thick so it kept it from getting a "crusty" outside in places. I will play with it a bit next time - maybe thin a bit of sauce out to really marinade and then use the rest when I serve it and maybe freeze the tofu first so it stays tog..."

    Reviewed Chipotle-Black Bean Soup

    Handle
    Thursday, Jan 17, 2008 on Food.com
     |  5 Reviews  |  By hepcat1
    LinMarie says:

    "Wow - a new fav in my cookbook! I too was forced to use canned chipotles (availability) but stole Rita's suggestion of using a bit of the sauce. Wonderful smokey undertone. Hearty and filling soup and easy to make. Will definitely make again."

    Reviewed Energy Muffins

    Handle
    Thursday, Jan 17, 2008 on Food.com
     |  1 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "These are excellent and much lighter than other similar recipes. Now if I could just figure out how to decrease the fat without losing the greatness of the muffin, I could eat them totally guilt free ;-)"

    Reviewed Roasted Vegetable Stock

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  17 Reviews  |  By Chef Kate
    LinMarie says:

    "Excellent! I was looking for a vegetarian stock that could hold its own in place of chicken broth, etc. This was outstanding. I used all as specified except I subbed two dried bay leaves (fresh herbs are impossible to find in this town) and did not add the fennel (though I might just to try it next time). Used as a base for the Equadorian Veg and ..."

    Reviewed Water Bagels (Plain)

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  31 Reviews  |  By Dee514
    LinMarie says:

    "OMG - I've always avoided making bagels because I thought it was too hard. Living in a small rural town but coming from the east coast, I often want to cry at what passes for bagels around here. These were fantastic and we'll be making several additional batches tomorrow and playing with variations. The first round wasn't exactly pretty but tasted..."

    Reviewed Gingery Green Beans

    Handle
    Sunday, Jan 9, 2005 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "Excellent! I had to use canned green beans since it was all I had at the time but it was still great! Will definitely make again!"

    Reviewed Julie's Crock Pot Korma

    Handle
    Sunday, Jan 9, 2005 on Food.com
     |  10 Reviews  |  By Julesong
    LinMarie says:

    "Bravo! Korma in a crockpot - so easy! Next time I make it, I do think I will increase the spice a little to give it a little more heat, maybe a hotter curry but it was a big hit as is in my house. Thank you for posting this!"

    Reviewed Pierogies Casserole

    Handle
    Sunday, Jan 9, 2005 on Food.com
     |  7 Reviews  |  By FINN
    LinMarie says:

    "Just like it promised! I admit I was hesitant when I saw the cottage cheese since I'm not a big fan of cottage cheese but you couldn't even tell! Would definitely make this again."

    Reviewed Creamed Spinach and Tortellini Casserole

    Handle
    Sunday, Jan 9, 2005 on Food.com
     |  19 Reviews  |  By Tweeky
    LinMarie says:

    "This is our new favorite casserole! Great and easy to prepare - everyone devours this! Thanks!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Sunday, Jan 9, 2005 on Food.com
     |  1049 Reviews  |  By Nita Holleman
    LinMarie says:

    "This was a terrific meatloaf and I usually don't particularly like meatloaf. I loved the sauce but I think I would drop the vinegar back just a little next time. I also think I would drop the half & half back just a little next time too since I ended up a little on the mushy side. The flavor was excellent though and it improved each day. Great!"

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