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    JavaDeb

    Kansas

    Chef #172447

    Kansas

    Joined: Nov 11, 2004

    14 reviews by JavaDeb

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Indonesian-Style Tofu Satay
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      |  By kiyiya

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    "This had terrific flavor. I had some issues with the texture - my tofu fell apart a bit and my sauce was a little thick so it kept it from getting a "crusty" outside in places. I will play with it a bit next time - maybe thin a bit of sauce out to really marinade and then use the rest when I serve it and maybe freeze the tofu first so it stays tog..."

    Feb 10, 2008 on Food.com

    Recipe #228453

    Reviewed Chipotle-Black Bean Soup
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      |  By hepcat1

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    "Wow - a new fav in my cookbook! I too was forced to use canned chipotles (availability but stole Rita's suggestion of using a bit of the sauce. Wonderful smokey undertone. Hearty and filling soup and easy to make. Will definitely make again."

    Jan 17, 2008 on Food.com

    Recipe #193297

    Reviewed Energy Muffins
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      |  By Wendys Kitchen

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    "These are excellent and much lighter than other similar recipes. Now if I could just figure out how to decrease the fat without losing the greatness of the muffin, I could eat them totally guilt free ;-"

    Jan 17, 2008 on Food.com

    Recipe #238405

    Reviewed Roasted Vegetable Stock
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      |  By Chef Kate

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    "Excellent! I was looking for a vegetarian stock that could hold its own in place of chicken broth, etc. This was outstanding. I used all as specified except I subbed two dried bay leaves (fresh herbs are impossible to find in this town and did not add the fennel (though I might just to try it next time. Used as a base for the Equadorian Veg and ..."

    Jan 5, 2008 on Food.com

    Recipe #143292

    Reviewed Water Bagels (Plain
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      |  By Dee514

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    "OMG - I've always avoided making bagels because I thought it was too hard. Living in a small rural town but coming from the east coast, I often want to cry at what passes for bagels around here. These were fantastic and we'll be making several additional batches tomorrow and playing with variations. The first round wasn't exactly pretty but tasted..."

    Dec 23, 2007 on Food.com

    Recipe #56117

    Reviewed Gingery Green Beans
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      |  By Dancer^

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    "Excellent! I had to use canned green beans since it was all I had at the time but it was still great! Will definitely make again!"

    Jan 9, 2005 on Food.com

    Recipe #52438

    Reviewed Julie's Crock Pot Korma
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      |  By Julesong

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    "Bravo! Korma in a crockpot - so easy! Next time I make it, I do think I will increase the spice a little to give it a little more heat, maybe a hotter curry but it was a big hit as is in my house. Thank you for posting this!"

    Jan 9, 2005 on Food.com

    Recipe #30472

    Reviewed Pierogies Casserole
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      |  By FINN

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    "Just like it promised! I admit I was hesitant when I saw the cottage cheese since I'm not a big fan of cottage cheese but you couldn't even tell! Would definitely make this again."

    Jan 9, 2005 on Food.com

    Recipe #23398

    Reviewed Creamed Spinach and Tortellini Casserole
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      |  By Tweeky

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    "This is our new favorite casserole! Great and easy to prepare - everyone devours this! Thanks!"

    Jan 9, 2005 on Food.com

    Recipe #90686

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This was a terrific meatloaf and I usually don't particularly like meatloaf. I loved the sauce but I think I would drop the vinegar back just a little next time. I also think I would drop the half & half back just a little next time too since I ended up a little on the mushy side. The flavor was excellent though and it improved each day. Great!"

    Jan 9, 2005 on Food.com

    Recipe #54257

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