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Mount Vernon, Ohio
"Made this tonight. I only had about 5 hours to marinate it in and it would have been even more scrumptious with an overnight one. The only thing that I did different was to add 1/4 cup dry white to the marinade. I "steamed it 10 minutes a side and then took off the lid and turned up the heat and fried for an additional 5 minutes a sidde. We de..."
Dec 10, 2010 on Food.com
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