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    Member since Aug 2001

    Chef #17257

    From Harper Woods

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Stroganoff

    Tuesday, Oct 30, 2007 on
     |  34 Reviews  |  By LisaS KY
    LinMarie says:

    "This one has been in heavy rotation for some time. I added 2 cloves of garlic to the onions but besides that it�??s perfect."

    Reviewed Quick and Easy Chicken Enchiladas

    Wednesday, Feb 15, 2006 on
     |  42 Reviews  |  By Troop Angel
    LinMarie says:

    Reviewed Baked Tilapia With Veggies, Herbs, and Wine

    Monday, Sep 19, 2005 on
     |  13 Reviews  |  By papergoddess
    LinMarie says:

    "This one is definitely going into heavy rotation! I didn't have enough sherry, so I ended up using some mirin (Japanese sweet rice wine) too. It was outstanding. Thanks!"

    Reviewed Linguini with Scampi

    Friday, Oct 25, 2002 on
     |  20 Reviews  |  By yooper
    LinMarie says:

    "This is amazing! I made it last night for my husband and my father-in-law and got nothing but rave reviews, and it was so fast! I just forwarded it onto the rest of my family. This is a keeper!"

    Reviewed Pork Tenderloin

    Saturday, May 4, 2002 on
     |  (19 people found this helpful) |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "This has become my family's most requested meal. They cannot get enough of it. Plus it's unbelievably easy to make. I did experiment with the time to marinate and found 24 hours is by far the best. It just melts in your mouth. The shortest time I marinated was 1/2 hour and it was still amazing."


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