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    C.Luna

    Member since Dec 2007

    Chef #1726550

    From Madera, California

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Wednesday, Oct 3, 2012 on Food.com
     |  836 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Chicken Tikka Masala

    Handle
    Saturday, Jun 23, 2012 on Food.com
     |  347 Reviews  |  By tgobbi
    LinMarie says:

    "I didn't have cumin, but even without it this sauce is amazing. Thanks for a great recipe!"

    Reviewed Pita Bread

    Handle
    Thursday, Jun 14, 2012 on Food.com
     |  19 Reviews  |  By UnknownChef86
    LinMarie says:

    "Clear instructions and comes out great everytime."

    Reviewed Naan

    Handle
    Monday, Jun 4, 2012 on Food.com
     |  160 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "This came out great. Wonderful texture and easy to make."

    Reviewed Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

    Handle
    Sunday, Apr 1, 2012 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By cooking in cairo...
    LinMarie says:

    "Great flavor. Tastes good over rice or on a pita. I will definitely be making this again."

    Reviewed Soft Batch Chocolate Chip Cookies

    Handle
    Sunday, Apr 1, 2012 on Food.com
     |  242 Reviews  |  By Tom Lambie
    LinMarie says:

    Reviewed Carol's Soft and Chewy Chocolate Chippies

    Handle
    Sunday, Apr 1, 2012 on Food.com
     |  375 Reviews  |  By Dawn
    LinMarie says:

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Handle
    Sunday, Apr 1, 2012 on Food.com
     |  145 Reviews  |  By Manda
    LinMarie says:

    "Mmmm. Good, basic, easy recipe. I topped mine with sharp cheddar & jalapenos before I baked it."

    Reviewed Piadina - Italian Flat Bread for Everything!

    Handle
    Tuesday, Feb 28, 2012 on Food.com
     |  14 Reviews  |  By Brandess
    LinMarie says:

    Reviewed Meatless Mission Chili

    Handle
    Tuesday, Feb 7, 2012 on Food.com
     |  11 Reviews  |  By spatchcock
    LinMarie says:

    "I really enjoyed this recipe. I used pinto beans, because that was what I had on hand, and topped it with sharp cheddar. Very good."

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