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Member since Dec 2007
From Madera, California
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"I didn't have cumin, but even without it this sauce is amazing. Thanks for a great recipe!"
"Clear instructions and comes out great everytime."
"This came out great. Wonderful texture and easy to make."
"Great flavor. Tastes good over rice or on a pita. I will definitely be making this again."
"Mmmm. Good, basic, easy recipe. I topped mine with sharp cheddar & jalapenos before I baked it."
"I really enjoyed this recipe. I used pinto beans, because that was what I had on hand, and topped it with sharp cheddar. Very good."
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