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    C.Luna

    California

    Chef #1726550

    California

    Joined: Dec 25, 2007

    40 reviews by C.Luna

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
    Handle
     |  By Kittencalskitchen

    Oct 3, 2012 on Food.com

    Recipe #82102

    Reviewed Chicken Tikka Masala
    Handle
     |  By tgobbi

    "I didn't have cumin, but even without it this sauce is amazing. Thanks for a great recipe!"

    Jun 23, 2012 on Food.com

    Recipe #25587

    Reviewed Pita Bread
    Handle
     |  By UnknownChef86

    "Clear instructions and comes out great everytime."

    Jun 14, 2012 on Food.com

    Recipe #10901

    Reviewed Naan
    Handle
     |  By pattikay in L.A.

    "This came out great. Wonderful texture and easy to make."

    Jun 4, 2012 on Food.com

    Recipe #203261

    Reviewed Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce
    Handle
     |  (1 person found this helpful) |  By cooking in cairo...

    "Great flavor. Tastes good over rice or on a pita. I will definitely be making this again."

    Apr 1, 2012 on Food.com

    Recipe #195881

    Reviewed Carol's Soft and Chewy Chocolate Chippies
    Handle
     |  By Dawn

    Apr 1, 2012 on Food.com

    Recipe #13563

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
    Handle
     |  By Manda

    "Mmmm. Good, basic, easy recipe. I topped mine with sharp cheddar & jalapenos before I baked it."

    Apr 1, 2012 on Food.com

    Recipe #27968

    Reviewed Piadina - Italian Flat Bread for Everything!
    Handle
     |  By Brandess

    Feb 28, 2012 on Food.com

    Recipe #320392

    Reviewed Meatless Mission Chili
    Handle
     |  By spatchcock

    "I really enjoyed this recipe. I used pinto beans, because that was what I had on hand, and topped it with sharp cheddar. Very good."

    Feb 7, 2012 on Food.com

    Recipe #6854

    Reviewed Shorbat Adas(Middle Eastern Lentil Soup
    Handle
     |  By chef FIFI

    "This is one of my favorite soups. It's easy, fast and tastes very good."

    Feb 6, 2012 on Food.com

    Recipe #287666

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