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    You are in: Home Page / Reviews
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    Miss Debs of Colorado

    Member since Nov 2004

    Chef #172684

    From Colorado Springs, Connecticut

    Flag as Inappropriate

    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Meatloaf

    Wednesday, May 15, 2013 on
     |  259 Reviews  |  By tootyflooty
    LinMarie says:

    "wOw! This is just a simple wonderful loaf especially with corn as the side-dish. It verged on too wet, which I think it due to using turkey that came in a plastic tube instead of the kind on the styrofoam. I ended up using an extra cup of crumbs since it was really wet. We did use half bbq sauce from the advice of another reviewer and it was nowhe..."

    Reviewed Tender Eye of Round Beef Roast ATK

    Wednesday, Mar 27, 2013 on
     |  4 Reviews  |  By cathyfood
    LinMarie says:

    "Thank you friend, I've been looking for this everywhere on the web. I've got the roast in the fridge all salted up now. I'm using the Top round roast as the never offer eye of round around here. This is the time tested method I've used and it never fails....except when I mix this up with my roast beef (pot roast style) recipe!!..."

    Reviewed Reese Family Clam Dip

    Tuesday, Jul 24, 2012 on
     |  10 Reviews  |  By Stacky5
    LinMarie says:

    "Quite simply the perfect dip. This stuff is dreamy. It's just so simple and you can always have ingredients on hand to slap together for unplanned guests. The best part? Everyone will think it's something new, even though it goes back to the 50's. The first time you make leave nothing out--it's cheap/easy enough that if you don't like it, no big l..."

    Reviewed Parmesan Zucchini

    Friday, Apr 6, 2012 on
     |  (1 person found this helpful) |  139 Reviews  |  By Julesong
    LinMarie says:

    "This is very similar to KittenCals recipe
    amazing how just a tiny bit of bread crumbs can make them so much yummier. The calories are so much less than deep fried zucchini, but they taste just like it."

    Reviewed Peanut Butter Sweetie Cookies With a Kiss

    Thursday, Dec 1, 2011 on
     |  3 Reviews  |  By grandma2969
    LinMarie says:

    "I have this recipe written down on a card from over 20 years ago, but all it had was the ingredients and could never figure out what it was for. It's so cool we live in a world where you can just type in random ingredients and find the recipe! The only difference is that the one I have doesn't have Vanilla listed as an ingredient. I'll be trying i..."

    Reviewed Pumpkin Bundt Cake

    Tuesday, Oct 19, 2010 on
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Perfection. It called for the perfect combination of spices to pumpkin. The batter was so yummy I almost didn't want to bake it!

    Instead of 'either/or" on the cloves and allspice, I put 1/16th teaspoon of each together to make the 1/8 tsp called for. At the last minute I found that the only cinnamon I had was some cinnamon-sugar hubby h..."

    Reviewed Fresh Cranberry Pecan Salad

    Thursday, Nov 26, 2009 on
     |  7 Reviews  |  By Chef #738454
    LinMarie says:

    "This tastes just like it sounds, nice and fresh. This isn't just for Thanksgiving...would be a nice side for pork as well. I had to add more sugar as my cranberries were really tart. We only had a tiny little food processor that just couldn't 'cut' it and ended up with finely chopped cranberries but still tastes great. We used those little Satsuma..."

    Reviewed Simple Perfect Pot Roast

    Wednesday, Aug 16, 2006 on
     |  35 Reviews  |  By PanNan
    LinMarie says:

    "I didn't realized I never reviewed this! It's now a standard recipe that we have at least twice a month now. You simply can't go wrong with it. It makes a tender pot roast that you can slice instead of having it fall apart to shreds like many other recipes. The posted picture is one I took about halfway through the cooking process. I have to point..."

    Reviewed Vanilla Pudding

    Friday, Jan 20, 2006 on
     |  57 Reviews  |  By Tonkcats
    LinMarie says:

    "I'm giving this 5 stars even though it's way too sweet. The reason is that the flavors are so wonderful and complex and it was so easy to make that I think everyone who looks up the recipe should try it...but using significantly less sugar. It made just enough for my husband and I and he about went into sugar coma while eating his. I'm so thrille..."

    Reviewed Roasted Asparagus

    Tuesday, Jan 10, 2006 on
     |  126 Reviews  |  By jean1
    LinMarie says:

    "This recipe got me to eat asparagus on a regular basis. I think the real trick is to use the GOOD olive oil. I recently found out that there can be a big difference in olive oils, and found one that has such a good flavor that I actually crave it. When I use it on the asparagus in this recipe, my formerly most HATED vegetable has become my most FA..."


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