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Mr Sparkle

Los Angeles, London & Malaga


No Salt or Very low sodium

Chef #1728240

Los Angeles, London & Malaga

Joined: Nov 12, 2010

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23 reviews by Mr Sparkle

1 - 10 of 23 sorted by Date | Rating | Helpful

Reviewed Stuffed Peppers With Pork and Rice

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| By AskCy

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"I had bought some large Lozano peppers from the market and just happened to have some sausage meat around. This recipe was just what I needed, my only real change was to replace the celery with courgettes (zucchini as they were available. I did five huge peppers and strongly suggest you cook them first, wrap them in cling film and then reheat the..."

Dec 30, 2012 on Food.com

Recipe #410751

Reviewed Sweet Banana Soup, With Tapioca and Coconut

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| By Nolita_Food

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"Fantastic hot as a soup or cold the next day as a pudding! I used regular tapioca and six very ripe bananas!"

Oct 15, 2012 on Food.com

Recipe #97000

Reviewed Salscamole

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| By kittyroara

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"I was in the middle of making regular salsa and discovered there wasn't an onion in the house. found this recipe and luckily, had an avocado at hand. This really worked out well, nice consistency and great flavor, so thanks for the recipe. Will make again!"

Apr 23, 2012 on Food.com

Recipe #295204

Reviewed Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz

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| By lynnski / LA

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"Simple but delicious. I adjusted the recipe for personal taste adding a tbsp of tomato puree, 2 tbsps of good red wine vinegar, doubling the sugar and the lemon and using a fresh red chili which was fried alongside the garlic. I also used low sodium chicken broth rather than vegetable as that's all I had at hand. I was able to use up some beautifu..."

Nov 3, 2011 on Food.com

Recipe #190132

Reviewed Pasta Alla Saxonia

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| By Chef #242993

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"Pasta and ketchup is one of my guilty pleasures! This is a tasty way to indulge in it. I add some garlic powder to the mix for extra flavor and omit the salami."

Sep 13, 2011 on Food.com

Recipe #203320

Reviewed Cauliflower Soup With Parsley

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| By Eat Your Vegetables!

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"Simply excellent! My family gobbled it up. Added the lemon per Ruthie28. Will be making another batch tomorrow -- can't wait!"

Sep 13, 2011 on Food.com

Recipe #396292

Reviewed Artichoke Frittata

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| By sexymommalucas

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"The frittata by itself is nice but a little bland for my taste. Serving it with the red pepper sauce turned it into a much more interesting and attractive lunch on a hot sunny September day in Andalucia. NB. I used a jar of roasted red peppers for the sauce."

Sep 13, 2011 on Food.com

Recipe #311273

Reviewed Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo

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| By bigbadbrenda

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"This sauce transformed a very ordinary piece of veal into something delicious -- we made sandwiches out of it. Good for me too as it's low sodium. Yum! P.S, Norwegian goat's cheese not available until out neighbors from Bergen return so grated some cheddar and added some blue cheese -- it worked fine."

Aug 14, 2011 on Food.com

Recipe #427196

Reviewed Moroccan Carrot Soup

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| By Annacia

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"This is a wonderfully simple summer soup which has become a firm favorite with the family during the hot Andalusian summer. We have eaten this cold and warm but we generally prefer the latter option. I use low sodium chix stock 1/2 teaspoon of cumin powder instead of seeds and sometimes add a pinch of harissa powder to the bowl when I want to kick..."

Aug 11, 2011 on Food.com

Recipe #229499

Reviewed Tamarind Sharbat

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| By Dib's

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"Nothing quenches a summer thirst better! Instead of sugar, I use a couple of spoonfuls of miel de cana, a mild cane molasses found in Spain."

Aug 3, 2011 on Food.com

Recipe #16915

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Mr Sparkle

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23 reviews by Mr Sparkle

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