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"This was yummy. The peanut sauce was stronger than the coconut, so next time I may cut back on it slightly. I used part curry powder and part red curry paste and the heat was terrific."
"This tart is delicious! We served it warm with vanilla bean ice cream. I would bake the crust until it is a little firmer next time (I had a turkey roasting at the same time so that may have thrown off the results.) The peaches were so ripe and the ginger paired with it so well. We will be making this every Fall!"
"This is divine! I just filtered and bottled up the Christmas presents and told my DH that I wanted to be a Scrooge and keep it all for myself! I used the 5 cups of sugar like some of the other reviewers and think I could drink it on the rocks easily. I didn't read the directions enough times and added all of the vodka with the lemon zest and after..."
"I think these hermits could be my new favorite. I added some Crazins the the batter for color and it was a nice touch. I think that they need a little more spice to help the flavor. I added more ginger after tasting the first cookie and it gave them more pop. Thanks for the recipe!"
"This bread is wonderful! We omitted the nuts and the cream cheese spread and just enjoyed the bread with the glaze. It was hard waiting for the bread(s) to get out of the oven because they smelled heavenly! I doubled the recipe and just wish I owned more bread pans so that I could have made another. The glaze adds so much to the bread."
"These cam out so delicious! I added a handful of chopped toasted walnuts and a scoop of leftover marmalade to the batter. The balance of sweet and tart was wonderful. I sprinkled the tops with cinnamon and sugar. Will make them again and again!"
"Loved these. The chocolate was a little thicker than I planned, so I used it to create a more fur-like texture on the mice. Very cool recipe!"