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    LaurietheLibrarian

    New England

    Chef #172861

    New England

    Joined: Nov 13, 2004

    103 reviews by LaurietheLibrarian

    1 - 10 of 103 sorted by Date | Rating | Helpful

    Reviewed Black Bean and Bulgar Salad
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      |  By Josie in Halifax

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    "This is so delicous! I love the crunch of the veggies and the chewy texture of the bulgar."

    6 days ago on Food.com

    Recipe #260921

    Reviewed Limoncello , Lemoncella
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      |  By Rodger

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    "This is divine! I just filtered and bottled up the Christmas presents and told my DH that I wanted to be a Scrooge and keep it all for myself! I used the 5 cups of sugar like some of the other reviewers and think I could drink it on the rocks easily. I didn't read the directions enough times and added all of the vodka with the lemon zest and after..."

    Nov 13, 2012 on Food.com

    Recipe #13264

    Reviewed Pumpkin Hermits
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      |  By MA HIKER

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    "I think these hermits could be my new favorite. I added some Crazins the the batter for color and it was a nice touch. I think that they need a little more spice to help the flavor. I added more ginger after tasting the first cookie and it gave them more pop. Thanks for the recipe!"

    Sep 23, 2012 on Food.com

    Recipe #412991

    Reviewed Lemon Tea Bread
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      |  By Chef Mommie

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    "This bread is wonderful! We omitted the nuts and the cream cheese spread and just enjoyed the bread with the glaze. It was hard waiting for the bread(s to get out of the oven because they smelled heavenly! I doubled the recipe and just wish I owned more bread pans so that I could have made another. The glaze adds so much to the bread."

    Sep 19, 2012 on Food.com

    Recipe #134853

    Reviewed Old Fashioned Rhubarb Muffins
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      |  By ILuvRecipes

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    "These cam out so delicious! I added a handful of chopped toasted walnuts and a scoop of leftover marmalade to the batter. The balance of sweet and tart was wonderful. I sprinkled the tops with cinnamon and sugar. Will make them again and again!"

    May 13, 2012 on Food.com

    Recipe #313610

    Reviewed Pistachio Yogurt Muffins
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      |  By the80srule

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    "Can't wait to try these!"

    Mar 15, 2012 on Food.com

    Recipe #454265

    Reviewed Chocolate-Covered Cherry Mice
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      |  By Nana Lee

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    "Loved these. The chocolate was a little thicker than I planned, so I used it to create a more fur-like texture on the mice. Very cool recipe!"

    Feb 13, 2012 on Food.com

    Recipe #192067

    Reviewed Peanut Butter Fudge
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      |  By icetea

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    "This should be titled, "Alton Brown's Easy,Easy,Easy Peanut Butter Fudge" we love it!"

    Dec 20, 2011 on Food.com

    Recipe #115656

    Reviewed Microwave Peanut Brittle
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      |  By Jellyqueen

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    "This was so easy! I cooked it without the nuts for 8 minutes and then stirred in a heaping cup of dry roasted peanuts. Then I cooked it for another 4 minutes and followed the recipe from there. It worked out fabulously!"

    Dec 20, 2011 on Food.com

    Recipe #47935

    Reviewed Orange Pecan Scones - South Beach
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      |  By internetnut

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    "I flavored these with dried cherries and vanilla extract since we didn't have any oranges when I started the recipe. They were moist and the family all liked them I enjoyed finally having a "bread" item after only veggies and meats for such a long time. Thanks internetnut!"

    Nov 8, 2011 on Food.com

    Recipe #350926

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