Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is so delicous! I love the crunch of the veggies and the chewy texture of the bulgar."
5 days ago on Food.com
"This is divine! I just filtered and bottled up the Christmas presents and told my DH that I wanted to be a Scrooge and keep it all for myself! I used the 5 cups of sugar like some of the other reviewers and think I could drink it on the rocks easily. I didn't read the directions enough times and added all of the vodka with the lemon zest and after..."
Nov 13, 2012 on Food.com
"I think these hermits could be my new favorite. I added some Crazins the the batter for color and it was a nice touch. I think that they need a little more spice to help the flavor. I added more ginger after tasting the first cookie and it gave them more pop. Thanks for the recipe!"
Sep 23, 2012 on Food.com
"This bread is wonderful! We omitted the nuts and the cream cheese spread and just enjoyed the bread with the glaze. It was hard waiting for the bread(s to get out of the oven because they smelled heavenly! I doubled the recipe and just wish I owned more bread pans so that I could have made another. The glaze adds so much to the bread."
Sep 19, 2012 on Food.com
"These cam out so delicious! I added a handful of chopped toasted walnuts and a scoop of leftover marmalade to the batter. The balance of sweet and tart was wonderful. I sprinkled the tops with cinnamon and sugar. Will make them again and again!"
May 13, 2012 on Food.com
"Loved these. The chocolate was a little thicker than I planned, so I used it to create a more fur-like texture on the mice. Very cool recipe!"
Feb 13, 2012 on Food.com
"This should be titled, "Alton Brown's Easy,Easy,Easy Peanut Butter Fudge" we love it!"
Dec 20, 2011 on Food.com
"This was so easy! I cooked it without the nuts for 8 minutes and then stirred in a heaping cup of dry roasted peanuts. Then I cooked it for another 4 minutes and followed the recipe from there. It worked out fabulously!"
Dec 20, 2011 on Food.com
"I flavored these with dried cherries and vanilla extract since we didn't have any oranges when I started the recipe. They were moist and the family all liked them I enjoyed finally having a "bread" item after only veggies and meats for such a long time. Thanks internetnut!"
Nov 8, 2011 on Food.com