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"OMG! I made this for the first time last night and served to company. Excellent! Loved the fennel. My pork loin was almost four pounds, so it did take me longer to cook - easy enough to handle with a meat thermometer. "
Mar 3, 2013 on FoodNetwork.com
"This is easy and delicious. It's often requested by the kids in my family. I sometimes make it in 2 dishes, so guests can take one home. Soo good."
Feb 22, 2013 on FoodNetwork.com
"I was expecting much more from these muffins.
Couldn't really pick up the cheese or chili flavors. Pretty boring. Served them at a party and noticed people left bits uneaten on their plates. Won't be making them again."
Feb 11, 2013 on FoodNetwork.com
" Easy. Delicious. Better than most tilapia I've had in restaurants. Will make this often."
Oct 1, 2012 on FoodNetwork.com
"Good soup - quick and easy. The best thing about it is the croutons. I used whole grain French bread - delicious. Hadn't thought to sprinkle my croutons with red pepper flakes - a great taste."
Mar 1, 2012 on FoodNetwork.com
"Excellent chicken. So easy, it's going to become my winter chicken standard recipe (summer is beer-can on the grill. As I love veggies, I doubled the amounts of carrots, onions and potatoes. Just a perfect recipe! "
Jan 9, 2012 on FoodNetwork.com
"Just made this for the second time. It really is delicious. My husband and I debate over the rating. I give it a 4 but he gives it a 5. So 4.5 it is. If you can't find preserved lemons, make your own. You can go on the internet for a recipe. You'll just have to wait a few weeks to use them. I made 2 jars in September and still have one lef ..."
Mar 12, 2011 on FoodNetwork.com
"I tried this a few weeks ago and served it with a grilled turkey. I thought it was very good. My guests LOVED it. I used fresh herbs from my garden, a little extra broth and added dried cranberries. I did not toast the bread but did toast the walnuts. This will be my stuffing for Thanksgiving."
Nov 13, 2010 on Food.com