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    Member since Aug 2008

    Chef #1728997

    From Collingswood, New Jersey

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Salsa

    Monday, Aug 4, 2014 on
     |  38 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I have been making this salsa for years. My friends and family (recipients of my gift baskets) love it. I use it on white fish or just with tortilla chips. To freshen it up mid-winter, I sometimes add diced fresh mango."

    Reviewed Apple Walnut Stuffing

    Saturday, Nov 13, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By Sharon123
    LinMarie says:

    "I tried this a few weeks ago and served it with a grilled turkey. I thought it was very good. My guests LOVED it. I used fresh herbs from my garden, a little extra broth and added dried cranberries. I did not toast the bread but did toast the walnuts. This will be my stuffing for Thanksgiving."


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