Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this recipe yesterday and was very happy with the result. The bread taste wonderful, very soft. I am on my own at home and ate almost all of it already. I didn't change a bit of the recipe. Thanks for sharing the recipe with all of us."
Oct 25, 2005 on Food.com
"I made this cake yesterday.It is delicious and I give it 5 stars. It is a keeper for sure. I have taken photos and I will try to post."
Jul 31, 2005 on Food.com
"As I promised I have baked this wonderful bread.It is very easy to put together and is delicious.The only problem is, I can not it as much as I would like ( I am on a diet, but everyone else enjoyed it as well."
Jun 13, 2005 on Food.com
"Delicious cake. I made it last weekend but used lemon rind insted of almond flavour as my DS's girlfriend was coming for lunch and she doesn't like almond. Next time will try with the almond."
May 23, 2005 on Food.com
"I was reading the forums and found someone asking about this cake (Bread?, I printted the recipe and run to the kitchen to bake it and Oh gosh! wasn't it yummy? I am having to stay away from the kitchen, I have eatem 2 pieces already, and as I am all by myself for next 2 days, guess what... I am posting photos of it."
May 22, 2005 on Food.com
"Delicious bread. I substituted Edan Cheese for the Swiss. I also had to use normal yeast as I didn't have bread machine one, and discovered that the result is the same. The photo I am posting with this review let you see for yourself.Thanks for posting this excelent recipe."
Apr 13, 2005 on Food.com
"We had it for Lunch today, and was very good indeed! I was going take a photo, but DH started cuting it and serving, I didn't have the time. It came out just as the photo you see on the recipe and the taste is delicious. I am making it again very soon."
Apr 9, 2005 on Food.com
"I would like to make a comment on this recipe.Couve is agreen cultivated only in Brazil, that I know of and can not be substituted by any other green no matter what anyone say. Couve is very mild in taste and not bitter at all as was said by one of the reviewers. You can even have it in salad without cooking."
Apr 1, 2005 on Food.com
"I have made this recipe twice already and everyone loved .It is a real kepper. Thanks for posting it."
Mar 5, 2005 on Food.com
"I made this recipe this weekend and it was perfect. Very soft and tastes great. The only complain I had was that it shouldn't be called bread stick as it is not hard. But I will bake it many time in future and only call it something else. Thanks Marie!"
Feb 22, 2005 on Food.com