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"Just made this, very enjoyable. I made a few adjustments, mainly used half the wine and only 3/4 cup of cream, still very delicious. Also I used only canned clams as I was too lazy to wait for fresh ones to cook!! Will definitely make again. Thanks for the recipe :)"
"*UPDATE* Taste is good, but the consistency is still really soft, and it was chilled outside for two hours and overnight in the fridge before cutting. Not sure why is isn't more firm, but it still tastes good.
Just put this together, and I agree with the reviews, patience makes a big difference. I melted the chips, removed from heat and..."
"Tried this fudge last week as a nod to my mom, who used to make fudge every holiday season. I never tried it before myself, but was feeling brave, and this recipe was not only super easy, it yielded the most delicious chocolaty fudge! I used a mix of milk chocolate chips I got from Whole Foods (41% Elery Caoba) and Toll House Semi-Sweet choc chip..."
"This was my first try at pecan pie, and it was super easy and sooo delicious!! I added a cup to the total amount of pecans, (making 1 1/2 total), next time I think I will use 3/4 of a cup as that felt like a few too many. I also used Lite Karo, and I think the taste and consistency were still great. This is definitely a keeper."
"Made this for Thanksgiving this year as an alternative to plain mashed. I followed the recipe exactly and they turned out really tasty. Next time I make these I will add the extra milk or sour cream as mine dried out after original cooking. Thanks for sharing!!"
"Made this last night with a few changes and ate for brunch today. It tastes AWESOME, and I never made a roast before. I used a 3.05 lb roast, put into crocker with the dry gravy and Italian dressing, but subbed a half pack of dry onion mushroom soup. Didn't rub in, just sprinkled over, then added a can of mushrooms and 1/4 c of red wine (used a..."