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    Member since Nov 2010

    Chef #1729890

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linguine with White Clam Sauce

    Wednesday, Sep 28, 2011 on
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "Just made this, very enjoyable. I made a few adjustments, mainly used half the wine and only 3/4 cup of cream, still very delicious. Also I used only canned clams as I was too lazy to wait for fresh ones to cook!! Will definitely make again. Thanks for the recipe :)"

    Reviewed Fudge

    Tuesday, Dec 28, 2010 on
     |  21 Reviews  |  By lauralie41
    LinMarie says:

    "*UPDATE* Taste is good, but the consistency is still really soft, and it was chilled outside for two hours and overnight in the fridge before cutting. Not sure why is isn't more firm, but it still tastes good.

    Just put this together, and I agree with the reviews, patience makes a big difference. I melted the chips, removed from heat and..."

    Reviewed Creamy Chocolate Fudge

    Monday, Dec 27, 2010 on
     |  6 Reviews  |  By CandyTX
    LinMarie says:

    "Tried this fudge last week as a nod to my mom, who used to make fudge every holiday season. I never tried it before myself, but was feeling brave, and this recipe was not only super easy, it yielded the most delicious chocolaty fudge! I used a mix of milk chocolate chips I got from Whole Foods (41% Elery Caoba) and Toll House Semi-Sweet choc chip..."

    Reviewed Pecan Pie

    Saturday, Nov 27, 2010 on
     |  3 Reviews  |  By CarolAT
    LinMarie says:

    "This was my first try at pecan pie, and it was super easy and sooo delicious!! I added a cup to the total amount of pecans, (making 1 1/2 total), next time I think I will use 3/4 of a cup as that felt like a few too many. I also used Lite Karo, and I think the taste and consistency were still great. This is definitely a keeper."

    Reviewed Party Potatoes

    Saturday, Nov 27, 2010 on
     |  2 Reviews  |  By Sooz Cooks
    LinMarie says:

    "Made this for Thanksgiving this year as an alternative to plain mashed. I followed the recipe exactly and they turned out really tasty. Next time I make these I will add the extra milk or sour cream as mine dried out after original cooking. Thanks for sharing!!"

    Reviewed To Die for Crock Pot Roast

    Sunday, Nov 14, 2010 on
     |  (1 person found this helpful) |  1621 Reviews  |  By yooper
    LinMarie says:

    "Made this last night with a few changes and ate for brunch today. It tastes AWESOME, and I never made a roast before. I used a 3.05 lb roast, put into crocker with the dry gravy and Italian dressing, but subbed a half pack of dry onion mushroom soup. Didn't rub in, just sprinkled over, then added a can of mushrooms and 1/4 c of red wine (used a..."


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