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    kfr33man1

    Richmond, KY

    Chef #1730062

    Richmond, KY

    Joined: Nov 14, 2010

    9 reviews by kfr33man1

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Spicy Vegetarian Chili

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      |  By kfr33man1

    "3 out of my 5 family members loved it! My DD doesn't like anything, so she doesn't count, LOL! Our oldest son surprised me when he didn't like it b/c he loves spicy foods. But, he didn't care for all of the veggies and no meat. However, our 12 yr old son, my DH and myself loved it. My DH hates cauliflower, and he said he could ..."

    Mar 25, 2013 on FoodNetwork.com

    Reviewed Boston Cream Pie
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      |  (1 person found this helpful) |  By Sharon123

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    "I just finished putting this together and took a small slice to taste. I think it will be much better once it has had a chance to sit in the frige for a few hours, or even overnight. However, it tastes wonderful so far! I followed the recipe as written, and I posted a picture of the finished cake. I don't know if it made a difference, but..."

    Mar 18, 2013 on Food.com

    Recipe #239801

    Reviewed Chicken Bog

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      |  (1 person found this helpful) |  By kfr33man1

    "My family and I moved to KY from OH about 11 yrs ago, so was raised a northerner. However, I LOVE southern cooking, and I've learned a lot since I've moved here. I have tried many of Paula Deen's recipes, and I have loved them all. This recipe is no exception. Since I've never had this dish before I have nothing to compare it t ..."

    Nov 6, 2011 on FoodNetwork.com

    Reviewed Chicken Potpie With Cheddar Crust

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      |  (2 people found this helpful) |  By kfr33man1

    "This was soooo awesome! There was a lot of prep work to this recipe, but it is well worth it. This was full of flavor and very creamy. Our children loved it and our 11 yr old had seconds. I will definately make this again."

    Sep 29, 2011 on FoodNetwork.com

    Reviewed Texas Dog

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      |  By kfr33man1

    "This was awesome! I can't tolorate hot sauces very well, but the coleslaw countered the heat of the BBQ sauce perfectly for me. My husband and oldest son loved it too, but our youngest 2 wouldn't give it a try....thier loss, lol. The BBQ recipe makes a lot, so it could easily be cut in half. I will definately make this again."

    Sep 4, 2011 on FoodNetwork.com

    Reviewed Hollandaise Sauce

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      |  By kfr33man1

    "I have been craving eggs Benedict, so I gave this recipe a try. It was super easy, and I loved it. And, everyone in my family liked it, which never happens, lol. I did add 1 Tbs of cream and about 1/2 tsp of spicy mustard to the sauce. The only problem I had was the eggs sticking to the bottom of the pan. I think I'll try spraying it w/ co ..."

    Mar 26, 2011 on FoodNetwork.com

    Reviewed Margarita Cupcakes With Key Lime Icing
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      |  By xpnsve

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    "I followed Chef #1517654 advice and added the taquilla. I had a customer request for margarita cupcakes, but I had never made them before. I tried this out before selling them at Mardi Gras, and we LOVE them. I don't even like lime flavored desserts, but these were awesome!! I'm confident the customer will love them too. Thanks for sharing yo..."

    Mar 20, 2011 on Food.com

    Recipe #245882

    Reviewed Mimi's Raspberry Scones
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      |  (1 person found this helpful) |  By Mimi in Maine

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    "I followed the recipe as given, but I did sprinkle a little sugar on the tops of the scones after adding the egg wash. I really like the texture, and the scones cooked up to a beautiful golden brown. Although I liked the taste overall, I felt it needed to be sweeter. I'd definately make these again, but I'll try adding a bit more sugar to the re..."

    Mar 20, 2011 on Food.com

    Recipe #215974

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "I love this recipe! I ran to the store and bought the ingredients just to make this. It just came out of the oven a few minutes ago, and it is awesome. I followed the recipe as listed, except I substituted chives for the oinion, and it is wonderful. This is a keeper, and I'm sure I'll be making it often!"

    Nov 14, 2010 on Food.com

    Recipe #15242

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