Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The taste is awesome, but I have a problem with the goetta keeping its form. I was wondering if I'm supposed to cover the mixture again after adding the meats and onion, or do I cook it without the lid? I cooked it with the lid and wondered if it kept too much moisture to allow it to hold a patty form. Thanks for sharing this wonderful rec..."
"I just finished putting this together and took a small slice to taste. I think it will be much better once it has had a chance to sit in the frige for a few hours, or even overnight. However, it tastes wonderful so far! I followed the recipe as written, and I posted a picture of the finished cake. I don't know if it made a difference, but..."
"I followed Chef #1517654 advice and added the taquilla. I had a customer request for margarita cupcakes, but I had never made them before. I tried this out before selling them at Mardi Gras, and we LOVE them. I don't even like lime flavored desserts, but these were awesome!! I'm confident the customer will love them too. Thanks for sharing yo..."
"I followed the recipe as given, but I did sprinkle a little sugar on the tops of the scones after adding the egg wash. I really like the texture, and the scones cooked up to a beautiful golden brown. Although I liked the taste overall, I felt it needed to be sweeter. I'd definately make these again, but I'll try adding a bit more sugar to the re..."
"I love this recipe! I ran to the store and bought the ingredients just to make this. It just came out of the oven a few minutes ago, and it is awesome. I followed the recipe as listed, except I substituted chives for the oinion, and it is wonderful. This is a keeper, and I'm sure I'll be making it often!"