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    iloverabbits

    Chef #1730072

    Joined: Nov 14, 2010

    8 reviews by iloverabbits

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Lemon Tea Cookies
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      |  By Lavender Lynn

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    "My boyfriend went nuts for these and I followed the recipe exactly. He isn't a big fan of sweets at all and even my best desserts sit around for days before they're finished. He ate 14 cookies in 2 days which blew me away. These are amazing! I'll be making them for Christmas and Thanksgiving and a few times throughout the year too. Thanks!"

    Aug 16, 2012 on Food.com

    Recipe #266248

    Reviewed Cranberry Oatmeal Muffins
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      |  (1 person found this helpful) |  By Ranikabani

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    "I made a couple small changes. I replaced half of the white flour with wheat flour. I used 1/2 cup sour cream and 1/2 cup of almond milk. I used 3/4 cup dried sweetened cranberries. I reduced the sugar to 2/3 cup white sugar and added 2 tsp of molasses. I omitted the baking powder and used 1 tsp of baking soda (baking soda leavens acidic batters, ..."

    Oct 11, 2011 on Food.com

    Recipe #37861

    Reviewed Alton Brown's Baked Macaroni and Cheese
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      |  By Chef Boy of Dee's

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    "I cut the fat and calories a bit by subbing 1.5 cups of veggie stock for 1.5 cups of milk. I used 1 lb whole wheat shells. That's twice the amount of pasta it called for but my family and I still found it to be cheesy enough to be really yummy.

    Don't preheat the oven. You're not baking a cake. Only baked goods need a preheated oven. Save..."

    Sep 16, 2011 on Food.com

    Recipe #107712

    Reviewed " Thicker Than Pea Soup" Pea Soup
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      |  By Converting to vegan

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    "I was impatient and boiled it all for 30 min and added some spices. Yum yum!"

    Apr 5, 2011 on Food.com

    Recipe #274988

    Reviewed Vegan Blueberry Muffins
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      |  By Vino Girl

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    "I adjusted the recipe to six servings. I reduced the 1/2 cup of sugar it called for to 1/3 cup and still found it plenty sweet. I reduced the 1 cup of blueberries to 2/3 cup and would reduce it even more next time since there were a lot of blueberries. I used whole wheat flour and subbed olive oil for the margarine. I found these to be very yummy ..."

    Apr 4, 2011 on Food.com

    Recipe #123809

    Reviewed Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce
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      |  By JackieOhNo!

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    "I doubled the garlic and red pepper and it was so yummy! I put it on rotini and it got caught in all the little grooves. I also added a diced tomato. So easy and tasty."

    Apr 3, 2011 on Food.com

    Recipe #295835

    Reviewed Black Bean Enchiladas (Gluten Free and Vegan
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      |  (1 person found this helpful) |  By Chef Joey Z.

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    "Sooo yummy! I wouldn't change a thing."

    Mar 31, 2011 on Food.com

    Recipe #375047

    Reviewed Splenda Pumpkin Pie
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      |  (1 person found this helpful) |  By Radish4ever

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    "skip the extra egg. all other pumpkin pies call for just two and i had a cup of extra filling and the pie is too moist.
    bake at 425 for 15 min. reduce heat to 350 and bake another 45 min to get a golden perfectly cooked pie. i'll add an extra tsp of pumpkin pie spice next time. i also used stevia granulated rather than splenda.
    i DON'T mis..."

    Nov 14, 2010 on Food.com

    Recipe #196844

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