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    Member since Nov 2010

    Chef #1730997

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Dessert

    Monday, Jun 24, 2013 on
     |  2 Reviews  |  By BestTeenChef
    LinMarie says:

    "This was really good, I was a little surprised how it turned out. When I initially read the recipe (and started mixing it up) I had thought "cake" but realized as I went on that it's more of a cobbler consistency. I would definitely make this again, I added a bag of frozen strawberries to it, and I liked the fruit to cake ratio th..."

    Reviewed Kellymac's Baked Grapefruit

    Thursday, Nov 3, 2011 on
     |  9 Reviews  |  By KellyMac6
    LinMarie says:

    "definitely all true! this was just what I was looking for, warm and cozy, and light yet satisfying!"

    Reviewed Simple Apple Cake

    Tuesday, Nov 1, 2011 on
     |  1 Reviews  |  By Rachel F
    LinMarie says:

    "this recipe was pretty good, I like the fact that it's not very sweet, it would be great for a brunch or something like that, I've been eating it for breakfast. If I made it again I think I'd replace the oil with applesauce, I feel like I can taste the oil in the finished cake, maybe it's just because I know how much is in there, but it has a cer..."

    Reviewed Creamy Stuffed Portabellas

    Wednesday, Apr 20, 2011 on
     |  2 Reviews  |  By rusted_essence
    LinMarie says:

    "these were great! I used poached chicken instead of canned and it was a little dry, but i may have boiled it for too long. They were a big hit though, I tweaked the recipe a little bit just based on what I had on hand, but it seems like one you can make a bunch of different ways and they would all be good! I used only about 1/3 of a can of diced..."

    Reviewed Sweet & Sour Meatballs

    Monday, Nov 15, 2010 on
     |  2 Reviews  |  By mamatrefs
    LinMarie says:

    "I really liked this recipe! I cheated and used frozen meatballs, and just cooked it for slightly less time. I also added soy, garlic powder, a little ground mustard, beef soup base, and a little cider vinegar to the sauce. But I highly recommend this as a starting point, and it was so good I'm sure it'd be great without my changes as well."


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