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    RachelAnn in Japan

    Member since Nov 2004

    Chef #173105

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed African Chicken Peanut Butter Soup

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    Monday, Jul 4, 2011 on Food.com
     |  5 Reviews  |  By Mikekey
    LinMarie says:

    "This was so tasty. I cut back the spice and even the kids liked it. I made it with Japanese pumpkin (kabocha) leaving the skin on and adding it early in the cooking process. It turned out great, like a stew. It would be good with fresh lemon juice and fresh cilantro if you like that. We served it over rice....so good. Lots of leftovers!"

    Reviewed Easy Pumpkin Cake

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    Monday, Jul 4, 2011 on Food.com
     |  2 Reviews  |  By LizCl
    LinMarie says:

    "Delicious and easy! Just blend well right before baking. Very tasty and better without frosting."

    Reviewed Creamy Enchilada Mannocotti

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    Sunday, Jan 9, 2011 on Food.com
     |  1 Reviews  |  By barberbabe
    LinMarie says:

    "This was really good! The filling was not as rich as the sauce so there was a good contrast. I am sure this recipe would work with tortillas too for a more traditional enchilada. I think next time I will replace the sour cream with ricotta cheese. I think I would prefer the filling more without the strong sour cream taste. Also a 13 X 9 pan only f..."

    Reviewed Creamy Enchilada Mannocotti

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    Sunday, Jan 9, 2011 on Food.com
     |  1 Reviews  |  By barberbabe
    LinMarie says:

    "This was really good! The filling was not as rich as the sauce so there was a good contrast. I am sure this recipe would work with tortillas too for a more traditional enchilada. I think next time I will replace the sour cream with ricotta cheese. I think I would prefer the filling more without the strong sour cream taste. Also a 13 X 9 pan only f..."

    Reviewed Corn Chowder

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    Tuesday, Jan 4, 2011 on Food.com
     |  1 Reviews  |  By Chef #929727
    LinMarie says:

    "I just tried this recipe and I LOVE it! I was happy to find a corn chowder recipe that doesn't use creamed corn as a base. It just seems more authentic without it. This is creamy, but not too creamy and has good flavor. I added a couple teaspoons of Worcestershire sauce and it really compliments the flavors. I will probably add at least a tablespo..."

    Reviewed Beef Enchilada Soup

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    Tuesday, Jan 4, 2011 on Food.com
     |  6 Reviews  |  By Eddie Shipman
    LinMarie says:

    "I made this with ground beef (cooked it, drained fat and then added back). After I completed the recipe as written, I decided it needed something to be more "enchilada-like" so i added about 8 ounces of sharp cheddar and about 8 ounces or so of velveeta block cheese. I also added a packet of ranch dressing mix. I liked it better this way and my fa..."

    Reviewed Pumpkin Cake

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    Sunday, Sep 19, 2010 on Food.com
     |  22 Reviews  |  By RecipeNut
    LinMarie says:

    "Better than I expected! Very moist and perfect blend of spices. Made the house smell wonderful while baking. I baked it in a Jumbo cupcake shaped cake pan,"

    Reviewed Cake Mix Cookies

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    Thursday, Nov 19, 2009 on Food.com
     |  216 Reviews  |  By Linda
    LinMarie says:

    "chocolate mix with walnuts...yum!"

    Reviewed Turkey Meatballs

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    Monday, Nov 9, 2009 on Food.com
     |  127 Reviews  |  By Bergy
    LinMarie says:

    "Good recipe. I used powdered onion and garlic and baked at 350 for about 20 minutes. I'll serve with marinara sauce and spaghetti. And split the batch and use the second half in another dinner with rice."

    Reviewed Corned Beef-Onion Sandwich Filling (Betty Crocker)

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    Thursday, Nov 5, 2009 on Food.com
     |  2 Reviews  |  By NELady
    LinMarie says:

    "This was good! I made it with roast beef cold cuts since I couldn't find corned beef here. I would cut back on the mayo next time to allow the flavors to come through a little more. I might even add more onion next time. Thanks for sharing!"

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