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    RachelAnn in Japan

    Japan

    Chef #173105

    Japan

    Joined: Nov 14, 2004

    18 reviews by RachelAnn in Japan

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed African Chicken Peanut Butter Soup
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      |  By Mikekey

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    "This was so tasty. I cut back the spice and even the kids liked it. I made it with Japanese pumpkin (kabocha leaving the skin on and adding it early in the cooking process. It turned out great, like a stew. It would be good with fresh lemon juice and fresh cilantro if you like that. We served it over rice....so good. Lots of leftovers!"

    Jul 4, 2011 on Food.com

    Recipe #191639

    Reviewed Easy Pumpkin Cake
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      |  By LizCl

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    "Delicious and easy! Just blend well right before baking. Very tasty and better without frosting."

    Jul 4, 2011 on Food.com

    Recipe #187264

    Reviewed Creamy Enchilada Mannocotti
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      |  By barberbabe

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    "This was really good! The filling was not as rich as the sauce so there was a good contrast. I am sure this recipe would work with tortillas too for a more traditional enchilada. I think next time I will replace the sour cream with ricotta cheese. I think I would prefer the filling more without the strong sour cream taste. Also a 13 X 9 pan only f..."

    Jan 9, 2011 on Food.com

    Recipe #435475

    Reviewed Creamy Enchilada Mannocotti
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      |  By barberbabe

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    "This was really good! The filling was not as rich as the sauce so there was a good contrast. I am sure this recipe would work with tortillas too for a more traditional enchilada. I think next time I will replace the sour cream with ricotta cheese. I think I would prefer the filling more without the strong sour cream taste. Also a 13 X 9 pan only f..."

    Jan 9, 2011 on Food.com

    Recipe #435470

    Reviewed Corn Chowder
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      |  By Chef #929727

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    "I just tried this recipe and I LOVE it! I was happy to find a corn chowder recipe that doesn't use creamed corn as a base. It just seems more authentic without it. This is creamy, but not too creamy and has good flavor. I added a couple teaspoons of Worcestershire sauce and it really compliments the flavors. I will probably add at least a tablespo..."

    Jan 5, 2011 on Food.com

    Recipe #350532

    Reviewed Beef Enchilada Soup
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      |  By Eddie Shipman

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    "I made this with ground beef (cooked it, drained fat and then added back. After I completed the recipe as written, I decided it needed something to be more "enchilada-like" so i added about 8 ounces of sharp cheddar and about 8 ounces or so of velveeta block cheese. I also added a packet of ranch dressing mix. I liked it better this way and my fa..."

    Jan 5, 2011 on Food.com

    Recipe #261711

    Reviewed Pumpkin Cake
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      |  By RecipeNut

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    "Better than I expected! Very moist and perfect blend of spices. Made the house smell wonderful while baking. I baked it in a Jumbo cupcake shaped cake pan,"

    Sep 20, 2010 on Food.com

    Recipe #14030

    Reviewed Cake Mix Cookies
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      |  By Linda

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    "chocolate mix with walnuts...yum!"

    Nov 20, 2009 on Food.com

    Recipe #15559

    Reviewed Turkey Meatballs
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      |  By Bergy

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    "Good recipe. I used powdered onion and garlic and baked at 350 for about 20 minutes. I'll serve with marinara sauce and spaghetti. And split the batch and use the second half in another dinner with rice."

    Nov 10, 2009 on Food.com

    Recipe #33944

    Reviewed Corned Beef-Onion Sandwich Filling (Betty Crocker
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      |  By NELady

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    "This was good! I made it with roast beef cold cuts since I couldn't find corned beef here. I would cut back on the mayo next time to allow the flavors to come through a little more. I might even add more onion next time. Thanks for sharing!"

    Nov 5, 2009 on Food.com

    Recipe #340908

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