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"This was amazing! My non-sauerkraut eating family LOVED it! I substituted 1 cup of apple cider and 1 cup of juice from the sauerkraut for the water. The pork roast melted in your mouth. It's the perfect combination of sweet and salty. It MUST be served over mashed potatoes. I have never seen a crockpot with a 24-hour setting. I cooked it f..."