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"This was really good! I didn't have granny smith, but even with a sweeter apple it turned out okay. I will definitely use a granny smith next time though."
"This was better than expected! I'm not a big fan of walnuts (unless their in brownies, of course) but this was surprisingly good. I had to double the dressing, and I added extra pineapple juice, red onion and salt and pepper. I didn't have any almonds, but I think that would have been too much anyways. Great recipe!
"I almsot always use this as a side dish when I serve Asian cuisine. I use butter-flavored cooking spray and add a healthy dose of onion with a little bit of soy sauce."
"These were good, but could use a little tweaking. I added some cooked ground pork sausage, which gave a better flavor but it still needed more seasoning of some kind. I froze the majority of them, and they become pretty watery once reheated. Good for a quick easy breakfast, though. Definitely make again, just with some changes."
"This was great! Definitely going to make again, I don't even miss regular lasagna! Both my roommate and my mom were surprised at how good it was and asked for the recipe. The only change I made was I used jar sauce and added extra cheese, it still turned out great."
"This was delicious! I used Italian breadcrumbs and mixed the soup with part milk part white wine, it turned out great! I also sprinkled some of the bread crumbs on top, spritzed a little butter and put it under the broiler for a few minutes to give it a nice crunchy top. Served it with simple steamed broccoli."