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"This is good, quick and easy. Very refreshing with a tart taste.Be sure to use SWEETENED CONDENSEDMILK. The recipe says condensed milk, and I imagine it should beSWEETENED condensed milk."
Nov 9, 2007 on Food.com
"I made this last year. It was good, but the candy canes melted and turned the bark pink, about the color of Pepto-Bismo. Not very attractive or Christmas like.Has anyone else had this problem?"
Oct 27, 2007 on Food.com
"We use to have this when I was a teenager. Mother would prepare in an iron skillet, add sliced onions and perhaps just a bit of water. Pop it in the oven, and before long we had a great meal for cool winter nights. Thanksfor reminding me of this easy recipe."
Aug 22, 2007 on Food.com
"I have made this several times, and it is always a hit. I used red onions for color. Sometimes, if I am in a hurry, I toss in real bacon bits rather than frying bacon. Not quite as tasty, butstill good."
Aug 20, 2007 on Food.com
"I have made this many times now and it always gets rave reviews. It is so simple and easy to make, I would like to try adapting it foruse with a couple of other flavor combinations."
Aug 9, 2006 on Food.com
"We liked this a lot, but next time I might put it in the blender just to be sure the peppers are finely chopped. I added some onion tops just for color. Thanks for a keeper!"
Apr 24, 2006 on Food.com
"Our family loves stew in the winter time. I was never satisfied with any that I tried until this one. It is delicious and "no fail."Add a loaf of French bread, and salad; who could ask for more! I never seem to have tapioca on hand, but it is great without it."
Apr 21, 2006 on Food.com
"I have cooked corn this way before by usingtaco seasoning mix instead of chili powder.Quick and easy. Adding the cheese would make iteven better."
Apr 11, 2006 on Food.com
"I usually add a littlechopped onion and picklerelish to mine and leaveout the tomatoes unlessI am using it immediately, as they tend to make it too soggy."
Apr 12, 2005 on Food.com