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texmexgal

Chef #173312

Joined: Nov 15, 2004

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13 reviews by texmexgal

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Toffee-Almond Blondies

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| By Juenessa

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"Quick, easy, and family enjoyedthem."

Nov 13, 2007 on Food.com

Recipe #213965

Reviewed Lemon Ice Box Pie

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| By Dana-MMH

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"This is good, quick and easy. Very refreshing with a tart taste.Be sure to use SWEETENED CONDENSEDMILK. The recipe says condensed milk, and I imagine it should beSWEETENED condensed milk."

Nov 9, 2007 on Food.com

Recipe #18639

Reviewed Peppermint Candy Cane Bark

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| By angelcakes

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"I made this last year. It was good, but the candy canes melted and turned the bark pink, about the color of Pepto-Bismo. Not very attractive or Christmas like.Has anyone else had this problem?"

Oct 27, 2007 on Food.com

Recipe #15489

Reviewed Chili Casserole

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| By MISSIB

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"We use to have this when I was a teenager. Mother would prepare in an iron skillet, add sliced onions and perhaps just a bit of water. Pop it in the oven, and before long we had a great meal for cool winter nights. Thanksfor reminding me of this easy recipe."

Aug 22, 2007 on Food.com

Recipe #224275

Reviewed Peggy's Delicious Broccoli Salad

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| By Chelsi Swerin

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"I have made this several times, and it is always a hit. I used red onions for color. Sometimes, if I am in a hurry, I toss in real bacon bits rather than frying bacon. Not quite as tasty, butstill good."

Aug 20, 2007 on Food.com

Recipe #98286

Reviewed Pistachio Bread

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| By Tish

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"I have made this many times now and it always gets rave reviews. It is so simple and easy to make, I would like to try adapting it foruse with a couple of other flavor combinations."

Aug 9, 2006 on Food.com

Recipe #49092

Reviewed Chipotle Dip

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| By mk

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"We liked this a lot, but next time I might put it in the blender just to be sure the peppers are finely chopped. I added some onion tops just for color. Thanks for a keeper!"

Apr 24, 2006 on Food.com

Recipe #12612

Reviewed Don't Peek Stew

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| By Darlene Summers

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"Our family loves stew in the winter time. I was never satisfied with any that I tried until this one. It is delicious and "no fail."Add a loaf of French bread, and salad; who could ask for more! I never seem to have tapioca on hand, but it is great without it."

Apr 21, 2006 on Food.com

Recipe #76597

Reviewed Cheesy Barbecued Corn on the Cob

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| By Sharon123

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"I have cooked corn this way before by usingtaco seasoning mix instead of chili powder.Quick and easy. Adding the cheese would make iteven better."

Apr 11, 2006 on Food.com

Recipe #123948

Reviewed Pea and Tomato Salad

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| By Country Cook in Oklahoma

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"I usually add a littlechopped onion and picklerelish to mine and leaveout the tomatoes unlessI am using it immediately, as they tend to make it too soggy."

Apr 12, 2005 on Food.com

Recipe #115375

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texmexgal

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13 reviews by texmexgal

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