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New Canaan, CT
"Holy moly...The best bread I've ever made!! I put in less salt (1/2 tsp instead of 1 tsp. It was golden and DE-LICIOUS! My 4 year old kept wanting more and more bread, and my 10 month old ate all the little bread nibblets I broke for him. That bread was on its last third in less than 5 minutes out of the bread machine. Will make again!"
Mar 20, 2013 on Food.com
"Mine didn't come out moist, it came out kind of hard and tasteless...not sure what I did wrong, I followed all the directions. :("
Feb 27, 2013 on Food.com
"Made this for my 9 month old baby! (Minus the onions, cayenne pepper and chilies. I added more tomato paste, and it was YUUUUMMY! He LOVED IT! Ate the whole thing! :D"
Dec 29, 2012 on Food.com
"WARNING!! DO NOT ADD THE PASTA TIL THE VERY END!! Otherwise it will drink up your liquids and you'll have mushy pasta/ soupy sludge! That was my bad. Otherwise this recipe is EXCELLENT!! delicious! I did not put my meatballs in a pan though, I just threw my meatballs in the soup when it was boiling and had the juices seep into the broth. The meaty..."
Nov 20, 2012 on Food.com
"ugh yuck...I am so sorry to post this comment, but this is the second time I've made this soup (it's only the second time because I forgot how icky it was the first time I made it and this is an honest review. I don't know quite what it is that I hate about it, but whether I follow the recipe strictly or try so very hard to put more food in an a..."
Sep 23, 2012 on Food.com
"I am very happy to be the first to review this bread recipe! The recipe is almost perfect, but the salt needs to be greatly reduced or omitted completely. I found that it made the bread taste funny, and it doesn't need it at all. This recipe has so many good things about it with the apple sauce and the whole wheat and the honey, that I think it wi..."
May 18, 2011 on Food.com
"This is a surprisingly delicious soup! The hot sauce gives it the little extra zip that it needs. I didn't have chicken broth so I used vegetable broth, and I only put 4 cups in. It still gave a great taste and perfect consistency (not too thick or thin. I will be making this again! Thanks!"
Mar 23, 2011 on Food.com
"I've used this recipe several times now, especially when someone is sick. It's very good. Instead of poultry seasoning (not sure what that is? I use 1 tsp Mrs. Dash. Delicious! This is a classic keeper."
Mar 22, 2011 on Food.com
"This is absolutely delicious...I made some adjustments to meet the needs of my 100% healthy lifestyle that I'd love to share:
-instead of sugar I put honey
-instead of salt I put "Herbamare," which is a delicious organic salt substitute with herbs.
-instead of normal pasta I put brown rice organic pasta.
-I cooked my onion a b..."
Mar 16, 2011 on Food.com
"I only had dried cranberries, so these became oatmeal CRANBERRY cookies! They still taste excellent, and the middle was indeed gooey! <3 <3"
Nov 18, 2010 on Food.com
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