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"This is such an excellent recipe! Though, with saying that I did change two things. I doubled the flavoring (the first time I used amaretto, the second time I used the rum/almond combo and I couldn't taste the difference) because the first time I made these my husband and I could hardly taste the amaretto. I also cut back on the cooking time be..."
"I love, love, LOVE this recipe! Every time I make it for my husband he tells me that he thinks it's one of the best venison recipes I've made yet. The only thing I switched up slightly was the steak marinade (because of what I had on hand) and it still turned out amazing. Thank you!"
"I made this with venison instead of beef because that's what I had around and it turned out pretty good! Next time I may try it with beef and see how it differs. Thank you!"
"I wasn't sure about this dish when I made it, though after trying it I was pleasantly surprised. Than you! I will probably make this again."
"This is a great dinner idea. I used 4 large boneless skinless chicken breasts and cut them in half to quicken cooking time. I also made my own bbq sauce. Thank you!"
"I love this recipe! My dad makes something similar to this, I like this recipe better. Just make sure you get out all the seeds because if you don't then you will get a mouth full of super heat!"
"This is soooo good! I ended up using two large chicken breasts and cut them in half. I also doubled the recipe so that we had extra sauce. I wanted to make sure that it almost covered the chicken because I wanted to marinate it for a couple hours. After marinating I sprinkled some powdered ginger over the top of the chicken because I love the ..."
"This was okay. I LOVE blue cheese and wanted to make this into a full meal so I added some diced up chicken. I didn't have the ritz crackers for the topping to I used panko instead. I would probably consider making it again but as a side and not as a meal. Thank you for the idea though! It most definitely satisfied my craving for blue cheese!"
"It was ok. I was craving something different and got it. I think I was just too over whelmed by how much meat was in it. I would be tempted to make it again but with less beef and peperoni and add more veggies."
"My husband got really lucky this year and shot three deer. So, I have an over abundance of venison in my freezer! When I saw this recipe I got super excited because my husband loves jerky and venison. Perfect! The only things I changed on this recipe were some of the ingredients. I'm Canadian and therefore have a healthy obsession with HP Sau..."