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"Used this recipe with a group of never been in the kitchen 11 yr old boy scouts and it turned out very well.Prep time was about half an hour, but a lot of that was teaching and telling time as we went along. Simple, yet filling, meal that the boys said they would cook and eat again."
"Very easy to fix - I managed to get my fourteen year old to fix this with no major disaster in the kitchen. And my children, who normally turn their nose up at any kind of fish, ate it all and asked for seconds.My wife is on a gluten free diet and I substituted bread crumbs from a gluten free loaf. She was happy and the kids never knew the diffe..."
"This is a recipe we use to teach Scouts how to cook in a kitchen. They don't like mushrooms, so we substitute cream of celery instead."
"A very big hit in my house where my children are very finicky eaters! I substituted the 1 lb of chicken thighs and used 3 pounds of chicken breast instead, since I was upping the recipe for 7 people.I would have preferred it to be a little more spicy, but my kids thought it was great as is.I also cooked it for eight (8) hours on low, instead..."