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Chef #173456

St.Louis,Missouri

Chef #173456

St.Louis,Missouri

Joined: Nov 15, 2004

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22 reviews by Chef #173456

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Sweet and Sour Dipping Sauce

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| By Karen From Colorado

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"Great tasting sweet-sour sauce.I made this sauce several times for potstickers and chicken.Thanks Karen for posting the recipe."

Oct 11, 2007 on Food.com

Recipe #112947

Reviewed Hunters Schnitzel

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| By litldarlin

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"The Schnitzel are delicious. I used pork loin,since veal is expensive. Thanks melody for posting this wonderful recipe."

Oct 11, 2007 on Food.com

Recipe #230001

Reviewed Frankfurter Kranz (Buttercream Filled Cake

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| By Dib's

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"I give the cake 5 stars.It is one of my favorite cake recipes. It tastes great and it looks beautiful. I always used rum,but I will try some other flavor.I baked this cake a few times.Thanks Dib's for posting it."

Oct 11, 2007 on Food.com

Recipe #19718

Reviewed Dill Pickle-Layered Meatloaf

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| By James Craig

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"This is one of my favorite meatloafs.The dill pickle give it it such a wonderful taste.My whole family loves it. I like to serve a different meatloaf once in a while.Great with potatoes."

Sep 1, 2007 on Food.com

Recipe #64682

Reviewed Sweet-And-Sour Meatloaf

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| By Sheila in Alaska

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"I like this meatloaf and sometimes use ketchup in the topping ,which I double.Thanks for posting."

Sep 1, 2007 on Food.com

Recipe #179552

Reviewed Authentic St. Louis Gooey Butter Cake

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| By Laura123

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"The is the right original recipe and an outstanding cake. Thanks for posting."

Sep 1, 2007 on Food.com

Recipe #174435

Reviewed Grandma Geldner's Pflaum (Plum Torte

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| By WI Cheesehead

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"Great recipe! very easy to make.Thanks for posting."

Sep 1, 2007 on Food.com

Recipe #206281

Reviewed Blackberry Sour Cream Pie

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| By Miss Annie

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"Yes, the pie needed some work,but after my changes was delicious and out of this world.My neighbors told me ,they never had eaten such a good pie.I first added 3/4 cup of the sugar and 3 Tabl.of tapioca to the blackberries ( once I used half blackberries and half strawberriesand after mixing the berries,sugar and tapioca, I let them ,sit for 15 ..."

Sep 1, 2007 on Food.com

Recipe #29930

Reviewed Holiday Apple Cranberry Layer Pie

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| By Kittencalskitchen

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"This pie is fantastic and I give it 5 stars. It has a great taste and it is not to sweet.I think cooking the cranberies with the cranberry juice made it so tasty I made it now in the middle of summer,since I had to use some apples and cranberries from the freezer.I added 2 Tablespoons of tapioca to the apples and let them sit for 15 minutes for t..."

Sep 1, 2007 on Food.com

Recipe #148890

Reviewed Hungarian Letcho

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| By Robert Butler

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"It is a great Hungarian dish.My son could eat it every week. I don't use chili,I use sweet Hungarian paprika,maybe 2 Tabls.It can be served without the sausage,as a vegetable side dish,"

Jun 2, 2007 on Food.com

Recipe #47617

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Chef #173456

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22 reviews by Chef #173456

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