I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Reed

    USA

    Chef #173674

    USA

    Joined: Nov 16, 2004

    28 reviews by Reed

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Lemon Chicken With Artichokes and Capers
    Handle

    Select One

      |  By Tasty Tidbits

    Select One

    "This dish was absolutely gorgeous. I especially loved the artichokes in it. They were surprisingly tender and it erally added a pleasing dimension to it. My family and I have been away for a while on vacation in Italy, sampling lots of wonderful food. So much of it was succulent, rich , and heavy. (But oh so good none the less This was the perfe..."

    Jan 22, 2005 on Food.com

    Recipe #108745

    Reviewed Chewy Macaroons
    Handle

    Select One

      |  By Dib's

    Select One

    "I followed Marg's advice and added chocolate swirls to the top as well as dipping the bottoms. I couldn't believe it, but it looked like the picture! (which is a very nice picture, I might add. Normally, I don't bake because my husband often stops by this little bakery on the way home. Also, I tend to always mess up cookie recipes, but I was on a..."

    Jan 11, 2005 on Food.com

    Recipe #11177

    Reviewed Soft Spice Bars
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "These were sooo good. The amount of spices was perfect and the bars were the perfect accompaniment to our tea yesterday. I'm so glad I just bought that size pan because I'm pretty sure the size of the pan for this recipe is absolutely key. Thank you."

    Jan 11, 2005 on Food.com

    Recipe #4079

    Reviewed Artichoke Bruschetta
    Handle

    Select One

      |  By An American in Spain

    Select One

    "I made these with some pasta for dinner the other night. Since it was only my husband, my little son, and I, I scaled the recipe back a bit, which was perfect because I only had half a loaf of bread any way! I cut the mayonnaise in half, and added some plain yogurt to have the same consistency. It was wonderful. They looked beautiful on our new di..."

    Jan 10, 2005 on Food.com

    Recipe #103152

    Reviewed Delicious and Simple Ricotta and Tomato Pasta Sauce
    Handle

    Select One

      |  By LovelyRitaMeterMaid

    Select One

    "This was unlike any spaghetti sauce I've ever made before. My son seemed to enjoy it, and I did too. I certainly appreciated the new twist of adding ricotta, but I only added 1 1/2 c. I probobly added a touch more olive oil than called for and used parmaigionno reggiono (sp?. My husband said he prefers the sauce without ricotta, but still liked i..."

    Jan 10, 2005 on Food.com

    Recipe #105717

    Reviewed Mexican Madness
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I just made this for a quick dinner (we're about to head out and it was a snap! I'm so pleased and excited that something so easy can be so readily prepared, especially when we're in the mood for pizza. I didn't use catsup and substituted my own premade homemade pizza sauce and did a blend of three cheeses: mozzerella, cheddar, and white mexican ..."

    Jan 7, 2005 on Food.com

    Recipe #18183

    Reviewed Miss Carmen's Flavorful Flan
    Handle

    Select One

      |  (1 person found this helpful) |  By Gingerbee

    Select One

    "I have this same recipe and we absolutely love it. I love to serve it in custard dishes with some berries on the side. My husband puts a dollop of whipped cream on his. It's wonderfully simple and truly decadent. We ate this for a midnight snack on the night of Christmas. "

    Jan 7, 2005 on Food.com

    Recipe #21512

    Reviewed Moist And Juicy Garlic Chicken
    Handle

    Select One

      |  By MizzNezz

    Select One

    "Im rating this recipe based on what my husband tells me. I left it for him and my son and niece and nephew to enjoy because I had to run to school to make a presentation. They loved it so much with corn and salad. I am going to go get my leftovers right now to heat up!"

    Jan 7, 2005 on Food.com

    Recipe #23036

    Reviewed Oreo Muffins
    Handle

    Select One

      |  By Holiday

    Select One

    "These were interesting and not bad. I really really like Oreos and so does my son, so I made them for him to bring to his class. Of course the kids loved it and between his pre-k group and the teachers, I picked him up with an empty dish and a few crumbs. "

    Jan 7, 2005 on Food.com

    Recipe #11706

    Reviewed Pesto and Tomato Angel Hair Pasta
    Handle

    Select One

      |  By Marie

    Select One

    "I used half the amount of pasta and half the oil, but kept everything else the same. The result was so flavorful and pretty. The diced tomatos were so wonderful and I somehow managed to make the pesto perfectly. Wow, I served this with grilled chicken and my husband and I loved it. My son ate his chicken with barbecue sauce and mashed potatos beca..."

    Jan 7, 2005 on Food.com

    Recipe #99324

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites