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    Member since Nov 2004

    Chef #173674

    From flagstaff, Arizona

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Chicken With Artichokes and Capers

    Saturday, Jan 22, 2005 on
     |  6 Reviews  |  By MarieRynr
    LinMarie says:

    "This dish was absolutely gorgeous. I especially loved the artichokes in it. They were surprisingly tender and it erally added a pleasing dimension to it. My family and I have been away for a while on vacation in Italy, sampling lots of wonderful food. So much of it was succulent, rich , and heavy. (But oh so good none the less) This was the perfe..."

    Reviewed Chewy Macaroons

    Tuesday, Jan 11, 2005 on
     |  64 Reviews  |  By Dib's
    LinMarie says:

    "I followed Marg's advice and added chocolate swirls to the top as well as dipping the bottoms. I couldn't believe it, but it looked like the picture! (which is a very nice picture, I might add.) Normally, I don't bake because my husband often stops by this little bakery on the way home. Also, I tend to always mess up cookie recipes, but I was on a..."

    Reviewed Soft Spice Bars

    Tuesday, Jan 11, 2005 on
     |  6 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These were sooo good. The amount of spices was perfect and the bars were the perfect accompaniment to our tea yesterday. I'm so glad I just bought that size pan because I'm pretty sure the size of the pan for this recipe is absolutely key. Thank you."

    Reviewed Artichoke Bruschetta

    Monday, Jan 10, 2005 on
     |  99 Reviews  |  By An American in Spain
    LinMarie says:

    "I made these with some pasta for dinner the other night. Since it was only my husband, my little son, and I, I scaled the recipe back a bit, which was perfect because I only had half a loaf of bread any way! I cut the mayonnaise in half, and added some plain yogurt to have the same consistency. It was wonderful. They looked beautiful on our new di..."

    Reviewed Delicious and Simple Ricotta and Tomato Pasta Sauce

    Monday, Jan 10, 2005 on
     |  4 Reviews  |  By LovelyRitaMeterMaid
    LinMarie says:

    "This was unlike any spaghetti sauce I've ever made before. My son seemed to enjoy it, and I did too. I certainly appreciated the new twist of adding ricotta, but I only added 1 1/2 c. I probobly added a touch more olive oil than called for and used parmaigionno reggiono (sp?). My husband said he prefers the sauce without ricotta, but still liked i..."

    Reviewed Mexican Madness

    Friday, Jan 7, 2005 on
     |  2 Reviews  |  By MizzNezz
    LinMarie says:

    "I just made this for a quick dinner (we're about to head out) and it was a snap! I'm so pleased and excited that something so easy can be so readily prepared, especially when we're in the mood for pizza. I didn't use catsup and substituted my own premade homemade pizza sauce and did a blend of three cheeses: mozzerella, cheddar, and white mexican ..."

    Reviewed Miss Carmen's Flavorful Flan

    Friday, Jan 7, 2005 on
     |  (1 person found this helpful) |  8 Reviews  |  By Gingerbee
    LinMarie says:

    "I have this same recipe and we absolutely love it. I love to serve it in custard dishes with some berries on the side. My husband puts a dollop of whipped cream on his. It's wonderfully simple and truly decadent. We ate this for a midnight snack on the night of Christmas. "

    Reviewed Moist And Juicy Garlic Chicken

    Friday, Jan 7, 2005 on
     |  23 Reviews  |  By MizzNezz
    LinMarie says:

    "Im rating this recipe based on what my husband tells me. I left it for him and my son and niece and nephew to enjoy because I had to run to school to make a presentation. They loved it so much with corn and salad. I am going to go get my leftovers right now to heat up!"

    Reviewed Oreo Muffins

    Friday, Jan 7, 2005 on
     |  22 Reviews  |  By Holiday1234
    LinMarie says:

    "These were interesting and not bad. I really really like Oreos and so does my son, so I made them for him to bring to his class. Of course the kids loved it and between his pre-k group and the teachers, I picked him up with an empty dish and a few crumbs. "

    Reviewed Pesto and Tomato Angel Hair Pasta

    Friday, Jan 7, 2005 on
     |  2 Reviews  |  By Marie
    LinMarie says:

    "I used half the amount of pasta and half the oil, but kept everything else the same. The result was so flavorful and pretty. The diced tomatos were so wonderful and I somehow managed to make the pesto perfectly. Wow, I served this with grilled chicken and my husband and I loved it. My son ate his chicken with barbecue sauce and mashed potatos beca..."


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