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    cookingteacher

    Member since Nov 2010

    Chef #1736924

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egg, Yeast, Casein and Gluten Free Biscuits

    Handle
    Sunday, Feb 20, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Stormyapril
    LinMarie says:

    "This recipe is great! I used it for a pizza crust with a few changes. I substituted olive oil for the ghee, used goat's milk and skipped the baking powder (I think it makes things taste too salty). I sprayed my rectangular pan with olive oil, dumped the batter on to the pan and then spread it very thinly. A rubber spatula did not work well so I..."

    Reviewed Wheat-Free Feather Pancake

    Handle
    Saturday, Jan 29, 2011 on Food.com
     |  1 Reviews  |  By mycuteboys
    LinMarie says:

    "I tried these for my daughter who is wheat, egg, dairy and yeast free. I had to use egg replacer, soy yogurt and rice milk. The batter was super thick so I added more rice milk. It didn"t spoon very easily onto the pan but I thought it might thin out with heat...not so much. Could have been the many replacements but it wasn't so good."

    Reviewed Apple Cheesecake

    Handle
    Saturday, Nov 20, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By dojemi
    LinMarie says:

    "Loved this recipe! I used two premade pie crusts to make a double batch. I only needed to make a batch and a half of the filling to make it work. I also added carmel on top of the apples...amazing!"

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