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"This recipe is great! I used it for a pizza crust with a few changes. I substituted olive oil for the ghee, used goat's milk and skipped the baking powder (I think it makes things taste too salty). I sprayed my rectangular pan with olive oil, dumped the batter on to the pan and then spread it very thinly. A rubber spatula did not work well so I..."
"I tried these for my daughter who is wheat, egg, dairy and yeast free. I had to use egg replacer, soy yogurt and rice milk. The batter was super thick so I added more rice milk. It didn"t spoon very easily onto the pan but I thought it might thin out with heat...not so much. Could have been the many replacements but it wasn't so good."
"Loved this recipe! I used two premade pie crusts to make a double batch. I only needed to make a batch and a half of the filling to make it work. I also added carmel on top of the apples...amazing!"