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"this is a fantastic recipe but after reading some of the previous reviews, i did tweak it a bit. rather than mix the water and sugar together, i melted some butter in a saucepan and added some dark brown soft sugar. i then added some warmed milk (only 1/2 the quanity stated and over a gentle heat, it turned into a thick caramel syrup. i followed ..."
Mar 21, 2013 on Food.com
"Have meant to review this a long time ago. i've probably made this flapjack recipe at least 10 times now. apart from the first couple of times where it was either undercooked or overcooked, the rest of the attempts have come out perfectly. I've found with my oven that i have to cook this at gas mark 3 and slightly longer by about 5-10 minutes. It'..."
Dec 25, 2012 on Food.com
"Meant to review this recipe a long time. I have made this recipe, following the exact instructions, several times and every time has been so tasty, that i have to resist from eating too many slices at one time. Both the cake and the frosting is delicous!! Am going to make this again tonight! :"
Sep 29, 2012 on Food.com
"this is an excellent recipe. I have made a couple of changes to make it slightly more authentic (being Indian, I like a lot of strong flavours!. Using half the amount of paneer, I used a good heaped teaspoon of all the spices. I also added 3 tomatoes. Instead of adding water, I add a can of chopped tomatoes or even better, tomato passata. This is..."
Aug 13, 2012 on Food.com
"Absolutely wonderful. I added a little extra oil and sauted a finely chopped pepper and finely chopped onion with the spices. i sub'd the sweet paprika with spanish smoked paprika and i didn't have ground cumin to hand so i just threw in some cumin seeds instead. i had cooked king prawns rather than raw so i just took the mixture off the heat once..."
May 26, 2012 on Food.com
"Absolutely delicious. On par with my South Indian's mum's dal. The only modification I made was to reduce the amount of dal by 1/2 but keep the spices at the same quantity. I also put some chopped red pepper in a seperate bowl within the pressure cooker and added the cooked red pepper just before adding the cooked dal to the pan. I did miss out th..."
Jul 16, 2011 on Food.com