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    Mrs. Kristy

    Central California

    I'm a 26 year old stay at home mom who loves to cook and bake for my family and friends.

    Chef #1736960

    Central California

    Joined: Nov 20, 2010

    5 reviews by Mrs. Kristy

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Blueberry Syrup
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      |  By Cupcake-Princess

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    "Turned out great. I only used a pinch of sugar and it was still very sweet. Will use this recipe again for sure!"

    Feb 14, 2011 on Food.com

    Recipe #419765

    Reviewed Spicy Butternut Squash Soup
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      |  By Katzen

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    "Very good and easy! I had to make a couple changes because I didn't have chipotle sauce in the house. Instead, I used the dry seasoning in addition to cumin. It was still plenty spicy. I also didn't have mushrooms, but I used carrots as I had a ton of them and that was great too. I added chunks of chicken and black beans to the end product. ..."

    Feb 11, 2011 on Food.com

    Recipe #250613

    Reviewed Healthy Honey Oatmeal Cookies
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      |  (2 people found this helpful) |  By Secret Teenage Chef

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    "Love this cookie with a few changes: I use 1/4 cup tbsp of mixed agave and organic honey. Then, I only use half the brown sugar and half the salt. I also added a little cinnamon and a little more oats. They turned out AMAZING both times I did this. I've added chocolate chips w/ walnuts, and cranberries. Both blends were great. Will make aga..."

    Feb 5, 2011 on Food.com

    Recipe #147497

    Reviewed Carrot Cupcakes - Weight Watchers
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      |  By internetnut

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    "Turned out pretty good. I used apple butter spread instead of apple butter because that's what I had on hand. The recipe says it makes 24, but I got a baker's dozen instead even only filling cups 1/2 way. I think next time I will add a little more oil or a tbsp of water to make them just a tad more moist. Good guilt free recipe though. I will..."

    Feb 5, 2011 on Food.com

    Recipe #408244

    Reviewed Easy Pumpkin Spice Cookies (Cake Mix
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      |  (1 person found this helpful) |  By 4Susan

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    "I thought these turned out wonderful and we super easy. I did add 3/4 cup of water to the recipe though and thought it made them better. The walnuts were a great addition. They do do turn out kind of sloppy looking, but I think that makes them look like they were "made with love" Will use this recipe again for sure!"

    Jan 22, 2011 on Food.com

    Recipe #147653

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