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"I make this for quesadillas and steak fries, so good and cheap to make. I always have some on hand. I sometimes make it with ancho or chipotle chili powder just to make it a little different."
May 27, 2013 on Food.com
"My husband and I really enjoyed this. I added ginger and garlic to the peanut sauce. I used seasoned rice vinegar. I also pressed the tofu for a half hour then cut into 3 equal slabs horizontally and then into small triangles. I then coated in egg then in cornstarch and fried in batches in a small amount of oil. I think it would be better if I had..."
Feb 3, 2013 on Food.com
"Very good, I had about 2 pounds of cabbage that I used so it didn't make a whole lot. Don't let the smell deter you, this tastes delicious. I did not peel my apples but if I make it again I will. All the flavors go together nicely. Would make again."
Jan 24, 2013 on Food.com
"I love this recipe, it is the only recipe that I use for cornbread. I use the leftovers to make stuffing."
Jan 22, 2013 on Food.com
"This was pretty good, I served this with fajita vegetables instead of serving them on tortillas. Easy to make and I would make it again."
Jan 21, 2013 on Food.com
"Crazy good. I made as stated except I cooked the potatoes and the cabbage at the same time in different pots. Would make again, very hearty, simple and delicious."
Jan 7, 2013 on Food.com
"My dog Sorcha (a Husky/German Shepherd mix loves these. They are very cheap to make and I make hers without honey and with plain yogurt. She knows when I use the microwave these hot days we have been having that the Frosty Paws are on the way."
Jun 29, 2012 on Food.com
"Delicious and simple to make. I served this over orzo with some Ratatouille (left out the cheese because this is rich even when made with reduced fat cream cheese and 1% milk. I would make this again, thanks for sharing."
Jun 2, 2012 on Food.com
"I really enjoyed this meal. It was very simple to prepare and was delicious. The only thing I did differently was to omit the salt. Oh and I also served it with sauteed vegetables and rice. I would make this again, my husband also enjoyed it. Bravo."
Apr 17, 2012 on Food.com
"I really like this, I used cherry Kool Aid to color it the second time I made it and the first time I believe it was Watermelon Kiwi (light pink. I added glitter to the Watermelon Kiwi and made beads and snowman and shark ornaments, I also use this to wrap around homemade magic eight balls and it hasn't cracked yet. Thanks for sharing this :O"
Jan 15, 2012 on Food.com