Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Shannon V. Holmes

    Member since Nov 2006

    Chef #1736962

    From chester, Virginia

    Flag as Inappropriate

    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seitan Meatballs

    Thursday, Aug 22, 2013 on
     |  6 Reviews  |  By That is Dr House to you
    LinMarie says:

    "Very flavorful meetballs, the only thing I can say bad about them is that they were too crisp but that was my fault as I forgot to pick up a pastry brush to brush on the oil as stated in the recipe. I served these over whole wheat Barilla penne pasta with this simple sauce"

    Reviewed Emeril's Southwest Seasoning

    Monday, May 27, 2013 on
     |  13 Reviews  |  By Caryn
    LinMarie says:

    "I make this for quesadillas and steak fries, so good and cheap to make. I always have some on hand. I sometimes make it with ancho or chipotle chili powder just to make it a little different."

    Reviewed Peanut Sauce Vegetable Stir Fry With Tofu

    Sunday, Feb 3, 2013 on
     |  7 Reviews  |  By Lynne the Pirate Queen
    LinMarie says:

    "My husband and I really enjoyed this. I added ginger and garlic to the peanut sauce. I used seasoned rice vinegar. I also pressed the tofu for a half hour then cut into 3 equal slabs horizontally and then into small triangles. I then coated in egg then in cornstarch and fried in batches in a small amount of oil. I think it would be better if I had..."

    Reviewed Green Cabbage and Apple Sauté

    Thursday, Jan 24, 2013 on
     |  20 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Very good, I had about 2 pounds of cabbage that I used so it didn't make a whole lot. Don't let the smell deter you, this tastes delicious. I did not peel my apples but if I make it again I will. All the flavors go together nicely. Would make again."

    Reviewed Marie Callender's Style Cornbread

    Tuesday, Jan 22, 2013 on
     |  (1 person found this helpful) |  18 Reviews  |  By Chef #318894
    LinMarie says:

    "I love this recipe, it is the only recipe that I use for cornbread. I use the leftovers to make stuffing."

    Reviewed Quick Spanish Rice

    Monday, Jan 21, 2013 on
     |  219 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was pretty good, I served this with fajita vegetables instead of serving them on tortillas. Easy to make and I would make it again."

    Reviewed Colcannon

    Monday, Jan 7, 2013 on
     |  43 Reviews  |  By Jan H.
    LinMarie says:

    "Crazy good. I made as stated except I cooked the potatoes and the cabbage at the same time in different pots. Would make again, very hearty, simple and delicious."

    Reviewed Tinker's Cuddy / Homemade Frosty Paws

    Friday, Jun 29, 2012 on
     |  38 Reviews  |  By Buggerlugs Cuddlemorphus Girvan
    LinMarie says:

    "My dog Sorcha (a Husky/German Shepherd mix) loves these. They are very cheap to make and I make hers without honey and with plain yogurt. She knows when I use the microwave these hot days we have been having that the Frosty Paws are on the way."

    Reviewed Cream Cheese Sauce

    Saturday, Jun 2, 2012 on
     |  23 Reviews  |  By Sam #3
    LinMarie says:

    "Delicious and simple to make. I served this over orzo with some Ratatouille (left out the cheese because this is rich even when made with reduced fat cream cheese and 1% milk). I would make this again, thanks for sharing."

    Reviewed Bourbon Chicken

    Tuesday, Apr 17, 2012 on
     |  (1 person found this helpful) |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "I really enjoyed this meal. It was very simple to prepare and was delicious. The only thing I did differently was to omit the salt. Oh and I also served it with sauteed vegetables and rice. I would make this again, my husband also enjoyed it. Bravo."


    Over 475,000 Recipes Network of Sites