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    Shannon V. Holmes

    chester, VA

    Chef #1736962

    chester, VA

    Joined: Nov 12, 2006

    Birthday: Jun 29

    39 reviews by Shannon V. Holmes

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Emeril's Southwest Seasoning
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      |  By Caryn

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    "I make this for quesadillas and steak fries, so good and cheap to make. I always have some on hand. I sometimes make it with ancho or chipotle chili powder just to make it a little different."

    May 27, 2013 on Food.com

    Recipe #23537

    Reviewed Peanut Sauce Vegetable Stir Fry With Tofu
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      |  By Lynne the Pirate Queen

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    "My husband and I really enjoyed this. I added ginger and garlic to the peanut sauce. I used seasoned rice vinegar. I also pressed the tofu for a half hour then cut into 3 equal slabs horizontally and then into small triangles. I then coated in egg then in cornstarch and fried in batches in a small amount of oil. I think it would be better if I had..."

    Feb 3, 2013 on Food.com

    Recipe #360854

    Reviewed Green Cabbage and Apple Sauté
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      |  By NcMysteryShopper

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    "Very good, I had about 2 pounds of cabbage that I used so it didn't make a whole lot. Don't let the smell deter you, this tastes delicious. I did not peel my apples but if I make it again I will. All the flavors go together nicely. Would make again."

    Jan 24, 2013 on Food.com

    Recipe #134043

    Reviewed Marie Callender's Style Cornbread
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      |  By Chef #318894

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    "I love this recipe, it is the only recipe that I use for cornbread. I use the leftovers to make stuffing."

    Jan 22, 2013 on Food.com

    Recipe #174735

    Reviewed Quick Spanish Rice
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      |  By Sharlene~W

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    "This was pretty good, I served this with fajita vegetables instead of serving them on tortillas. Easy to make and I would make it again."

    Jan 21, 2013 on Food.com

    Recipe #17126

    Reviewed Colcannon
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      |  By Jan H.

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    "Crazy good. I made as stated except I cooked the potatoes and the cabbage at the same time in different pots. Would make again, very hearty, simple and delicious."

    Jan 7, 2013 on Food.com

    Recipe #56965

    Reviewed Tinker's Cuddy / Homemade Frosty Paws
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      |  By Buggerlugs Cuddlemorphus Girvan

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    "My dog Sorcha (a Husky/German Shepherd mix loves these. They are very cheap to make and I make hers without honey and with plain yogurt. She knows when I use the microwave these hot days we have been having that the Frosty Paws are on the way."

    Jun 29, 2012 on Food.com

    Recipe #24965

    Reviewed Cream Cheese Sauce
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      |  By Sam #3

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    "Delicious and simple to make. I served this over orzo with some Ratatouille (left out the cheese because this is rich even when made with reduced fat cream cheese and 1% milk. I would make this again, thanks for sharing."

    Jun 2, 2012 on Food.com

    Recipe #181346

    Reviewed Bourbon Chicken
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      |  By Sue Lau

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    "I really enjoyed this meal. It was very simple to prepare and was delicious. The only thing I did differently was to omit the salt. Oh and I also served it with sauteed vegetables and rice. I would make this again, my husband also enjoyed it. Bravo."

    Apr 17, 2012 on Food.com

    Recipe #305109

    Reviewed Pearly Soda Play Clay
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      |  By SaraFish

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    "I really like this, I used cherry Kool Aid to color it the second time I made it and the first time I believe it was Watermelon Kiwi (light pink. I added glitter to the Watermelon Kiwi and made beads and snowman and shark ornaments, I also use this to wrap around homemade magic eight balls and it hasn't cracked yet. Thanks for sharing this :O"

    Jan 15, 2012 on Food.com

    Recipe #43548

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