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"Very flavorful meetballs, the only thing I can say bad about them is that they were too crisp but that was my fault as I forgot to pick up a pastry brush to brush on the oil as stated in the recipe. I served these over whole wheat Barilla penne pasta with this simple sauce http://joannagoddard.blogspot.com/2012/03/best-spaghetti-sauce-youll-ever-h..."
"I make this for quesadillas and steak fries, so good and cheap to make. I always have some on hand. I sometimes make it with ancho or chipotle chili powder just to make it a little different."
"My husband and I really enjoyed this. I added ginger and garlic to the peanut sauce. I used seasoned rice vinegar. I also pressed the tofu for a half hour then cut into 3 equal slabs horizontally and then into small triangles. I then coated in egg then in cornstarch and fried in batches in a small amount of oil. I think it would be better if I had..."
"Very good, I had about 2 pounds of cabbage that I used so it didn't make a whole lot. Don't let the smell deter you, this tastes delicious. I did not peel my apples but if I make it again I will. All the flavors go together nicely. Would make again."
"I love this recipe, it is the only recipe that I use for cornbread. I use the leftovers to make stuffing."
"This was pretty good, I served this with fajita vegetables instead of serving them on tortillas. Easy to make and I would make it again."
"Crazy good. I made as stated except I cooked the potatoes and the cabbage at the same time in different pots. Would make again, very hearty, simple and delicious."
"My dog Sorcha (a Husky/German Shepherd mix) loves these. They are very cheap to make and I make hers without honey and with plain yogurt. She knows when I use the microwave these hot days we have been having that the Frosty Paws are on the way."
"Delicious and simple to make. I served this over orzo with some Ratatouille (left out the cheese because this is rich even when made with reduced fat cream cheese and 1% milk). I would make this again, thanks for sharing."
"I really enjoyed this meal. It was very simple to prepare and was delicious. The only thing I did differently was to omit the salt. Oh and I also served it with sauteed vegetables and rice. I would make this again, my husband also enjoyed it. Bravo."