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    ruklin

    Glenview, IL

    Chef #1737892

    Glenview, IL

    Joined: Feb 21, 2007

    15 reviews by ruklin

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Herb-Marinated Pork Tenderloins

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      |  By ruklin

    "This was very tasty! I love Ina's recipes, I know they will always be great! Thank you."

    Mar 4, 2013 on FoodNetwork.com

    Reviewed Chocolate Frosting

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      |  By ruklin

    "Delicious! I doubled the heavy cream which made it creamier. Definitely a keeper!"

    Feb 15, 2013 on FoodNetwork.com

    Reviewed Seafood Pasta with Sherry Tomato Cream Sauce

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      |  By ruklin

    "I know I shouldn't be tweeking recipes. I've been doing an extremely easy shrimp pasta using Campbell's Cream of Shrimp soup, and can no longer get this soup at our grocery stores. I needed to find a replacement homemade sauce for the soup. My seafood consisted of shrimp and chopped clams. For the stock, I used the juice from the clams ..."

    Nov 15, 2012 on FoodNetwork.com

    Reviewed Good Eats Meatloaf

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      |  (2 people found this helpful) |  By ruklin

    "This is by far the most moist, tasty meatloaf I've ever eaten. This is a staple in our home!"

    Oct 3, 2012 on FoodNetwork.com

    Reviewed Banana Bread

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      |  By ruklin

    "I only had 2-1/2 bananas, but it was still delis and light! Next time, I'll make the topping per Jwisch05, also add vanilla and maybe another banana! I baked on convection at 300 for 45 minutes. I also made 2 smaller loaves.
    "

    Feb 22, 2012 on FoodNetwork.com

    Reviewed Pan Fried Sea Bass

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      |  By ruklin

    "So easy, and restaurant quality! Yum"

    Feb 12, 2012 on FoodNetwork.com

    Reviewed Sauteed Kale

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      |  (1 person found this helpful) |  By ruklin

    "Best kale recipe I've tried yet! My husband and daughter gobbled it up!"

    Jan 24, 2012 on FoodNetwork.com

    Reviewed Philly Cheese Steak

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      |  By ruklin

    "My family really loved this! They prefer me not to use the Italian cheeses, and use cheddar cheese. Next time I'll use cheddar cheese to see if I can put 5 stars!"

    Jan 24, 2012 on FoodNetwork.com

    Reviewed Collard Greens

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      |  By ruklin

    "Very tasty. I used 3 smoked ham hocks & 2 bunches of greens. Next time, I'll omit the salt when using the ham hocks. Yum!"

    Jan 24, 2012 on FoodNetwork.com

    Reviewed Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

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      |  By ruklin

    "Yummy! No need to eat another hamburger out since I have this recipe!"

    Aug 2, 2011 on FoodNetwork.com

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