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"A delicious, tender coffee cake that is worth the extra conscientiousness the recipe requests. The crumb topping looks a little lumpy, even with pea-sized bits, but it tastes great with a slight caramel flavor. My family loved it, and I'll make it again! Thanks!"
"A tender, delicious coffee cake that is worth the extra conscientiousness the recipe requests. The crumb topping looks a little lumpy, but it tastes great with a slight caramel flavor. I will make it again. My family loved it!"
"I love these muffins; they have a tender texture with a wonderful flavor. I use vanilla extract and add the walnuts and raisins. Thanks for sharing the recipe, Roxygirl!"
"When I made this recipe for Thanksgiving, I forgot the half and half, but it was still a delicious dish that received several compliments. This is definitely a five-star recipe, if it still tastes great without a key ingredient. The unintentional lower fat content was a plus! Thank you for sharing!"
"These muffins were delicious! They were very chocolatey and easy to make. They could have been more moist, but were still great. Thanks for posting!"
"I really enjoyed this salad dressing, and it went over very well at a large party. I used Bibb lettuce and spinach. I used mainly white wine vinegar, but with a tablespoon of cider. I added an extra tablespoon of sugar. I also added blueberries and sliced cucumbers, which went well with the strawberries. The salad tasted fresh and healthful. Thank..."
"My family loves this recipe! My husband usually adds some diced red pepper and mushrooms. That's the beauty of this recipe--you can easily add to it or keep it simple as it is. It makes great tasting burgers that are kid-friendly. Thanks very much for posting!"
"Fabulous! These brownies were very moist and good. I followed the recipe exactly, just without the nuts. Also, while my brownies were in the oven, my glaze hardened up, so I added a little hot water to it. They turned out great!"