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    Bit O' Stew

    PA

    Chef #174088

    PA

    Joined: Nov 18, 2004

    6 reviews by Bit O' Stew

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Taco Casserole
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      |  By Chef #460660

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    "Very good will be making again."

    Feb 15, 2008 on Food.com

    Recipe #215401

    Reviewed Low Carb Chicken Parmesan
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      |  By TheDancingCook

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    "I was looking for some diabetic/low carb friendly dishes and this recipe was very good. We didn't even miss the breadcrumbs. It was very quick and easy to prepare. An easy dinner to make during the week."

    Dec 28, 2007 on Food.com

    Recipe #104227

    Reviewed Bare Cupboards Dinner Party Casseroles
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      |  By HeatherFeather

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    "This recipe was great! A keeper for sure. I cut the recipe in half. When doing so I used 2lbs of ground turkey just because that was the size my package was and I used 1 lb of pasta the size of the box I had on hand. Even though I didn't cut exactly in half the recipe the proportions used still made a wonderful dish. My whole family loved it."

    Feb 25, 2007 on Food.com

    Recipe #106359

    Reviewed Chicken Parmigiana
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      |  By sheila

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    "A great recipe my whole family loved. The chicken was very moist. This will become a regular for sure."

    Feb 17, 2007 on Food.com

    Recipe #11152

    Reviewed Box Pudding Cake
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      |  By Cinnamon1025

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    "This was a very delicious cake and super simple to make. It was very moist too. My daughter and I made it for her pre-k class. She choose yellow cake and vanilla icing. Her teacher said the class loved it and she even asked me for the recipe. I have also had it with chocolate icing and chocolate cake. What I love most is the different combinat..."

    Sep 28, 2006 on Food.com

    Recipe #109156

    Reviewed Easy After Work Meatloaf
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      |  By Cinnamon1025

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    "This recipe was very easy to make and delicious too. I substituted the ground beef with ground turkey. Definately an easy dinner to make for the family after a long days work. "

    Nov 18, 2004 on Food.com

    Recipe #104204

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