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"Great salsa! My jalapenos were nice and spicy, so I got a nice hot salsa. It does make a lot, even after I halved the recipe; plenty for a party! Thanks for sharing! Made for PAC Spring '14"
"This was great, and so easy! The meat came out juicy and tender and was very flavorful. I switched it to the warm setting for about 30 minutes after, and it thickened up the sauce a bit. I served over baked sweet potatoes. Thanks for sharing! Made for PAC Spring '14"
"Yum! The simple addition of the sauteed onions really boosted the flavor. I prepared the dogs, onions, and buns, and then put everything out on the table for people to load up theirs to taste. It was a big hit. Thanks for sharing! Made for PAC Spring '14"
"Easy and tasty! This also worked great with smaller portabellas as a little appetizer, when I found I had a last bit of ricotta to use up after making some lasagna. Thanks for sharing! Made for PAC Spring 14"
"Delicious! The flavors were great, and we especially enjoyed the pop from the sun-dried tomatoes. Thanks for sharing! My 3 Chefs"
"A nice variation, but I did expect a little more flavor based on the ingredient list. I also thought the Worcestershire sauce stood out a bit more than I would have liked. Thanks for sharing! My 3 Chefs"