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Nowhere, BC
"if you like hamburgers that are 4 inches across, make 12. This recipe also makes great dinner buns."
Nov 24, 2010 on Food.com
"I doubled the amount of ginger in these, and I substituted 1/2 whole wheat flour, and 1/2 white flour; goat's butter for the butter, and changed the method, to a more traditional way of making scones (combine dry ingredients, cut in the butter, mix in the wet ingredients, pat into 2 discs, cut into triangles. So, when I was mixing in the wet ingr..."
Nov 24, 2010 on Food.com
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