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    Phantom2010

    Ontario

    Chef #1743096

    Ontario

    Joined: Nov 24, 2010

    26 reviews by Phantom2010

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Low Carb Protein Ice-Cream
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      |  By Karrie Massotti

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    "This was great and can be customized easily. I used half ice water half whipping cream, then added a little cocoa powder, vanilla, and stevia. Yum!!"

    Feb 3, 2013 on Food.com

    Recipe #424584

    Reviewed Garlic Parmesan Flax Seed Crackers - Low Carb!
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      |  By StrikingEyes00

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    "Great recipe - thank you! I followed the recipe exactly except I used half garlic powder and half onion powder, and I added a pinch of cayenne pepper for a little kick. Just had some with herb and garlic cream cheese and it was perfect - did not break or anything. Nice and filling too. I will be making this again."

    Nov 19, 2012 on Food.com

    Recipe #267501

    Reviewed Low Carb Almond Cookies
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      |  By justcallmetoni

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    "These were excellent - nice and flakey and light. They were easy to make as well. The only comment I have is that the carb count cannot be right, as splenda and almonds do have some carbs."

    Sep 10, 2012 on Food.com

    Recipe #147237

    Reviewed Low Carb Chili
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      |  By Chill

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    "I really like this recipe as I am on a low carb diet. I doubled the recipe and it made enough for 6 meals, which I put in the freezer. I did not have allspice or peppers so I left them out and added about 2 cups of chopped celery, which worked really well. I added the cinnamon."

    May 21, 2012 on Food.com

    Recipe #67654

    Reviewed Baked Parmesan Fish
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      |  By Mama's Kitchen (Hope)

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    "This recipe was very good! I used thawed frozen pollack fish, canned parmesan cheese, and whipping cream instead of the milk. Other than that I followed the recipe exactly. It turned out nice and crispy with a good taste. I had mine with chopped cooked broccoli, which was a nice combo. I would make this again with real parm and maybe fresh fish ..."

    Dec 1, 2011 on Food.com

    Recipe #151785

    Reviewed No-cook Chocolate Mascarpone Cake
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      |  By Chef Dudo

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    "This is awesome and really easy. The version I made is low carb and sugar free. I melted unsweetened chocolate on defrost in the microwave. I used ground almonds and a few tablespoons of splenda instead of the cookies, and Davinci German chocolate cake sugar free syrup instead of orange liqueur. I also used light mascapone. Oh my gosh this is r..."

    Nov 17, 2011 on Food.com

    Recipe #101540

    Reviewed Unbelievable Baked Buffalo Wings
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      |  (1 person found this helpful) |  By WhoDat

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    "These are the best wings I have ever had - thank you for sharing this recipe! I followed the recipe exactly except I used butter instead of margarine, and I doubled the amount of butter used. I used Frank's red hot sauce and it worked perfectly! Best wings ever at 1/3 of the price of delivery. Great!"

    Nov 8, 2011 on Food.com

    Recipe #155021

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "Awesome tasting cabbage!! I used a bag of shredded coleslaw mix and paprika instead of pepper as I could not find my black pepper. I will be making this again, thank you for posting it!"

    Oct 5, 2011 on Food.com

    Recipe #83524

    Reviewed Fleischsalat (Meat Salad
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      |  By lauralie41

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    "I loooooooveee Fleischsalat, and am so glad to see a recipe for it. My father has made this for us all our lives and it rocks! We use Leone and add chopped onions, sweet pickles, and emmental cheese. We use a oil and vinegar dressing - just half and half with some salt and pepper. I have had it with mayo dressing too and it is awesome as well. ..."

    Sep 7, 2011 on Food.com

    Recipe #103981

    Reviewed Microwave Poached Eggs
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      |  By PaulaG

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    "great idea - thank you!"

    Mar 7, 2011 on Food.com

    Recipe #118761

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