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"Edited to add fresh pumpkin puree as an alternative for canned pumpkin. You can also get a stronger flavor by substituting butternut squash puree. Watch out - this recipe makes a lot of rolls; you may want to halve it."
Nov 25, 2010 on Food.com
"I was greatly disappointed with this recipe. The almonds are so large the dough cannot be rolled out or cut smoothly. The cookies had rough edges and the flavor was average. I may try to adapt by chopping the almonds a bit, using 1/2 vanilla and 1/2 almond extracts and rolling into a log, chilling and slicing rather than using cutters."
Dec 31, 2007 on FoodNetwork.com