Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Excellent. I have to echo what people have been saying about this recipe: my non-vegan friends loved it, and I myself was surprised by how good the texture was. I have baked vegan pumpkin pies before, and they often turn out tasty, but liquidy--even after chilling. This texture for this pie was just right, and I highly recommend it!"
Nov 26, 2010 on Food.com