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    AdventuretwinDeb

    Member since Aug 2008

    Chef #1744458

    From bellevue, Washington

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    1 ReviewsAdventuretwinDeb

    Sort by: Date | Rating | Most Helpful

    Reviewed Alsatian-Brined Turkey With Riesling Gravy

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    Friday, Nov 26, 2010 on Food.com
     |  2 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "My sister has used this recipe for years and I used it for the first time yesterday. My first roasted turkey and it was a big hit. Like my sister, I splurged on an organic free range turkey. Followed the brining as instructed. Didn't realize how long it would take for the bird to come to room temperature, so used a 450 degree oven for the firs..."

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