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    Chef #174512

    Member since Nov 2004

    Chef #174512

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

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    Wednesday, Jul 31, 2013 on Food.com
     |  144 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was really bad. I tried it two different occasions, hoping it was a mess up. I tried it bc it sounded quick and easy.
    I was sad I wasted good butter and cream for this recipe :(

    I did follow another simple and different recipe online and got great results."

    Reviewed Granny's Banana Cream Pie

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    Wednesday, Jul 31, 2013 on Food.com
     |  164 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I cant vouch for results, since I couldn't eat it, but my mom said the plain custard was great, but became too sweet once with bananas. We did use very ripe bananas though. My dad said "5 stars!" but he is easy to please ;)

    For the milk, I used 1 cup of half and half, and 1 cup of 1% milk. A suggestion was to us..."

    Reviewed Mint Chocolate Chip Cookies

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    Tuesday, Jun 25, 2013 on Food.com
     |  32 Reviews  |  By Sparkle 1874
    LinMarie says:

    "My mom says these are the best cookies she has ever had! (And that woman has tried a lot of cookies)."

    Reviewed Vegan Golden Potato and Tempeh Casserole

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    Monday, Dec 14, 2009 on Food.com
     |  2 Reviews  |  By VegSocialWorker
    LinMarie says:

    "I reduced the mustard by half (too much) and left out the marinade and tempeh part. I used just potatoes and the cheese sauce. Excellent! My non vegan mother loved it, and my lactose intolerant sister loved it! It's like cheesy Au Gratin potatoes. I made a batch of just the sauce and thickened it. Poured it over small gluten free noodles and it wa..."

    Reviewed Gluten Free Oatmeal Raisin Cookies

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    Saturday, Aug 29, 2009 on Food.com
     |  7 Reviews  |  By jackandfiona
    LinMarie says:

    "Bob Red Mills has GLUTEN FREE oats now. Google or buy it at HFS. Be careful eating them at first, your system is not use to oat fiber and needs time to adjust. One smaller serving a week should be max at first. Some will have a problem with oats always, bc they gave a protein similar to gluten, but it is not gluten. For those I am sorry."

    Reviewed Flourless Peanut Butter Cookies

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    Friday, Jul 24, 2009 on Food.com
     |  188 Reviews  |  By Bev
    LinMarie says:

    "Secret of mine: To make the fork not stick to the cookie just use a PLASTIC fork!!!"

    Reviewed Vegetarian Tacos

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    Tuesday, Jun 30, 2009 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Kozmic Blues
    LinMarie says:

    "These are great! Can't wait to make them for the bf and sis. I made other recipes online and they were not good. The spices combo is just right here. Some things I did:*To make this quick, I used frozen diced green peppers. And jarred jalepeno pepper (slivers) that I diced.*For nutrition and most importantly flavor, I doubled the veggies. (Hig..."

    Reviewed North-South Sweet Potato Curry

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    Monday, Nov 19, 2007 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By BrotherAdso
    LinMarie says:

    "VeggieHippie, What are you talking about. It is beta-carotene (from fruits and veggies), not vitamin A (from cod liver oil, ect.). It can't hurt you like you say. (Even if you take mass amounts of beta carotene, all it will do is harmlessly stain the palms of your hands orange. Now true vitamin A is another story..."

    Reviewed Lentil Chili

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    Sunday, Nov 18, 2007 on Food.com
     |  30 Reviews  |  By Carianne
    LinMarie says:

    "This is good and simple. IT has nice flavor right away! I can't wait till tomorrow to try it, I bet the flavors will be even better."

    Reviewed "i Don't Believe It's...." Lemon Tofu Cheesecake!

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    Sunday, Jun 10, 2007 on Food.com
     |  8 Reviews  |  By rsarahl
    LinMarie says:

    "This is beyond delicious! Oh, Wow! Day 3 it really developed it taste! I was in heaven!!! And NOT 34g fat per piece! I love you for this! A tip, add upto 1 tbsp more of lemon, and I also added in 1/6 C. of extra white sugar (I don't think I would have enjoyed this w/out the added lemon and extra sugar...), use Mori-Nu brand tofu "extra firm" silke..."

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