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Chef #174547

Moline, IL

Chef #174547

Moline, IL

Joined: Nov 20, 2004

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42 reviews by Chef #174547

1 - 10 of 42 sorted by Date | Rating | Helpful

Reviewed Easy Basic Meatballs

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| By winkki

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"I needed a basic meatball recipe that I could tweak once in a while and this is it. I tasted good and easy to make. Thanks for posting."

Jan 13, 2006 on Food.com

Recipe #111276

Reviewed Stuffed Celery

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| By LonghornMama

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"This is great. Have a few in the refrigerator just to snack on when hunger stikes. /very simple to make."

Jan 13, 2006 on Food.com

Recipe #125505

Reviewed Mother-In-Law Three Bean Salad

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| By Charmie777

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"Very good salad. It was easy to make and even the kids like it."

Jan 13, 2006 on Food.com

Recipe #146215

Reviewed Appetizers-Easy Stuffed Mushrooms

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| By ann joy

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"Was looking for recipe that did not have cheese in it and this hit the spot. So easy to make and very good. Thanks for posting."

Jan 13, 2006 on Food.com

Recipe #167

Reviewed Party Dog Appetizers

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| By Kittencalskitchen

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"Great appetizer. I did put it in a crock pot to keep warm for the party. Thanks for an easy appetiser."

Jan 13, 2006 on Food.com

Recipe #132426

Reviewed Spinach Dip in Hawaiian Bread

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| By Moe! Larry! Cheese!

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"A big hit at the New Year's Eve party. Simple and easy to make. I hollowed out the loaf for a small bowl to fit in. Worked out great. Thanks for recipe."

Jan 13, 2006 on Food.com

Recipe #145609

Reviewed Sweet Chicken Bacon Wraps (Paula Deen

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| By Sharlene~W

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"Very delicious. Simple and easy to make. There were none left. Will have to double next time. Thanks for the recipe"

Jan 13, 2006 on Food.com

Recipe #146427

Reviewed Zesty Italian Wontons

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| By Momma Mia

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"Very easy to make and did not change anything. It was perfect for my granddaughter's New Years Eve party. There were none left. Thanks for posting."

Jan 13, 2006 on Food.com

Recipe #142997

Reviewed Italian Style Stewed Tomatoes -Good for Canning

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| By Lois M

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"Made this with no changes. The only time I add mover oregano or other spices is when I open a jar. Also depends on what I'm cooking for other spices. This turned out great. Now I have a base for any Italian type foods I want to fix.Thanks for posting"

Dec 12, 2005 on Food.com

Recipe #100510

Reviewed Cornflake Chocolate Chip Cookies

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| By Dorel

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"Very good cookies. I used Wheaties instead of Cornflakes and make only one batch. I had to make a triple batch the next day so the grandkids could take some for their trip to Florida. Looks like I'll be making them again soon. Thanks."

Aug 12, 2005 on Food.com

Recipe #101615

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Chef #174547

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42 reviews by Chef #174547

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