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"Not too hard to make and yummy. A great new way to cook potatoes."
May 21, 2013 on Food.com
"I have always loved the lemony flavor of Greek Potatoes, but I like my potatoes brown on the outside, and Greek potatoes tend not to be crispy outside. The water in the pan as used in this recipe does the trick. Creamy inside and nicely browned outside. Yum. Crispness will vary depending on how long you cook them without water. Don't waste fo..."
Apr 5, 2013 on Food.com
"We liked this. It needed a bit more spicing up for our tastes, but the combination of herbs plus lemon was a nice change. It is a good way to use up leftover winter vegetables. I will make this again.
Update to review: I served the leftovers last night, having added some tomato sauce, as reviewers suggested, and some additional herbs and lemo..."
Jan 22, 2013 on Food.com
"This was the hit of Thanksgiving dinner. Easy to make too. I had to send the recipe home with everyone. We made it without the Thai curry paste and substituted shallots for garlic. Yum! It was great cold or hot. Just writing about this soup makes me want some right now. Caution, it is filling."
Dec 3, 2012 on Food.com
"I ate one immediately after baking them. It was a tad dry for my taste. And they are pale, which wasn't too appealing. But the next day they had really improved, gotten moist and the banana floavr was coming out. By the 3rd day, everyone was clammoring for them. Nice thing is that the oatmeal is filling, so you don't eat as many of them, even thou..."
Oct 18, 2012 on Food.com
"I made this using the veggie crumbles and we both liked it. I omited the garlic, as we don't eat it, and used a mix of mild types of peppers. Since they were all sorts of shapes, I cut them into strips. I only used 15 oz of beans, as that's what size my can was. It seemed like a proper amount. I too used slightly less rice. I liked this idea of th..."
Aug 31, 2012 on Food.com
"Flavorful corn and the foil keeps it moist."
Aug 30, 2012 on Food.com
"These were tasty and pretty easy to cook. The batter spread beautifully and was easy to flip. I added grated carrots to mine. Both DH and I found the finished pudla a bit too dry, so the yogurt was necessary. Made for ZWT8"
Aug 30, 2012 on Food.com
"A great savory tarte. I can imagine all sorts of vegetable combinations. I found that the amount of salt was just right. I like the technique of cooking the tarte upside down. Solves the soggy crust problem. I'll use this technique for other recipes. Plus it was easy to flip over. I used a square puff pastry and it made no difference. It still loo..."
Aug 29, 2012 on Food.com
"Easy and cinnamony. Goes well with ice cream. Made for ZWT8"
Aug 28, 2012 on Food.com