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"I liked this. I definitely would eat it with meat, not a vegetable main dish. It's reminiscent of stuffing, without actually being stuffing. Used shallots and chives instead of garlic and spring onions."
"A little sweet for me. But I made these a party of 35. And someone else also brought oatmeal raisin cookies to the party. This was the recipe people came up and raved about, without knowing that I had made them. So 34 out of 35 people gave these a thumbs up."
"We found this a too heavy on the beans and light on the tomato for our taste. Loved the preparation of the gnocchi though. I've never sauteed them before."
"Wow these are good. A neighbor was growing and overabundance of yellow romano beans, so I used those, but green would be equally good. Instead of putting them on skewers, I used the vegetable wok, which was way easier. I used minced shallots instead of garlic."
"This tastes a lot like the meat version. We both liked it better the next day. Luckily there were enough left-overs we could both take it for lunch. Instead of Chipotle peppers, I charred my green peppers and that gave the smokey flavor and then added an ancho for spiciness.I used 1/2 butternut & 1/2 white potatoes. DH usually doesn't..."
"Just made this the other day & there is already a call for an encore. Both potatoes and dip are good enough to serve on their own. I substituted shallots & salt for garlic salt. I used a mix of fingerling and wedged purple potatoes and the seasoning worked equally well with both types."
"Kid and adult approved. Tastes rich. Liked that some of the veggies were soft and some crunchy. (I cooked the cabbage a little less than recommended.) One person suggested 1/4 tsp sugar to balance the acid. That could have to do with type of tomato juice I used. I agree that prep time should be longer, but you can do some prep while cooking. I use..."
"Yeah. This is a great idea and a good easy recipe.Not 100% like canned creamed corn, not as slimy. I used roasted corn when I made mine. Regular would have been better."