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"I liked this combination of fruit and nuts. I used Jonathan apples, nectarines and pecans. The bread was a bit oily for me and in that sense it tasted more like a muffin than a bread. I paid attention to JackieOhNo!'s review and used smaller bread pans and it came out looking lovely. I had to cut it a little hot (as there was company eager to..."
"Loved the presentation on this. I used a disposable chopstick when cutting, so as not to ruin my wooden spoon. Worked well. I used shallots instead of garlic and even though I minced them well, it was hard to get them in between the slices. I would use a bit less butter next time, as there was a little too much oiliness for me."
"I had to make this because I needed a new way to use my garden lettuce. Worked out great. I used baked tofu instead of meat and used a bit more of the sauce to compensate for the milder flavor of the tofu. I also used cucumber and mushrooms.
Folding in the eggs made it fast, but there are no egg bits, if that is what you crave. I was fi..."
"I liked this. I definitely would eat it with meat, not a vegetable main dish. It's reminiscent of stuffing, without actually being stuffing. Used shallots and chives instead of garlic and spring onions."
"A little sweet for me. But I made these a party of 35. And someone else also brought oatmeal raisin cookies to the party. This was the recipe people came up and raved about, without knowing that I had made them. So 34 out of 35 people gave these a thumbs up."
"We found this a too heavy on the beans and light on the tomato for our taste. Loved the preparation of the gnocchi though. I've never sauteed them before."
"Wow these are good. A neighbor was growing and overabundance of yellow romano beans, so I used those, but green would be equally good. Instead of putting them on skewers, I used the vegetable wok, which was way easier. I used minced shallots instead of garlic."
"This tastes a lot like the meat version. We both liked it better the next day. Luckily there were enough left-overs we could both take it for lunch. Instead of Chipotle peppers, I charred my green peppers and that gave the smokey flavor and then added an ancho for spiciness.I used 1/2 butternut & 1/2 white potatoes. DH usually doesn't..."