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"I've been making this for years and just never got around to reviewing it. It is wonderful! I make no changes except for using a larger can of Hormel - only because I can never find the lunchbox size. The leftovers freeze well, too. Thanks, Deely, for the great recipe!"
"We loved this! I used steamed broccoli instead of peas. The dish was even better the next day for lunch. Thanks for sharing!"
"This is our new favorite way to have chicken breasts. The chicken breasts stayed moist and had incredible flavor! My DH wants me to try the same recipe with chicken thighs. I'll let you know how that goes. Thanks for sharing, Kittencal!"
"Fabulous! I didn't have any feta, so I used parmesan cheese instead. I also added garlic, because I am crazy about it. The dish was awesome. Light tasting, yet filling. Thank you so much for sharing the recipe."
"Amazing! The best crab cakes I've ever eaten - and I've eaten many. It's one of my favorite foods. I followed the recipe exactly as written, and they were superb. Thanks so much for sharing."
"Can't believe I forgot to rate this. It is excellent! I reduced the number of eggs (just a personal preference); however, I followed the rest of the recipe as written. So glad I found this. It's now the only recipe I use. Thanks for sharing!"
"Delicious! Like another reviewer, I used Craisins instead of the currents. Flavors were fabulous. I am actually excited about leftovers tonight! Thanks for sharing."
"Incredible recipe! Even those who don't normally like ham raved about it. I added some orange juice to the paste mixture.Thanks for the recipe, Boopster!"
"I'm made this twice since last Saturday. The teachers at my school love it, and so do I. Great combination of flavors and very filling. Thanks for sharing, Leslie!"