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"We loved this! I used steamed broccoli instead of peas. The dish was even better the next day for lunch. Thanks for sharing!"
Oct 23, 2011 on Food.com
"This is our new favorite way to have chicken breasts. The chicken breasts stayed moist and had incredible flavor! My DH wants me to try the same recipe with chicken thighs. I'll let you know how that goes. Thanks for sharing, Kittencal!"
Sep 19, 2010 on Food.com
"Incredible! The lemon flavor was light and perfect. Thanks for sharing."
Sep 18, 2010 on Food.com
"Fabulous! I didn't have any feta, so I used parmesan cheese instead. I also added garlic, because I am crazy about it. The dish was awesome. Light tasting, yet filling. Thank you so much for sharing the recipe."
Jul 26, 2010 on Food.com
"Amazing! The best crab cakes I've ever eaten - and I've eaten many. It's one of my favorite foods. I followed the recipe exactly as written, and they were superb. Thanks so much for sharing."
Jul 16, 2010 on Food.com
"Can't believe I forgot to rate this. It is excellent! I reduced the number of eggs (just a personal preference however, I followed the rest of the recipe as written. So glad I found this. It's now the only recipe I use. Thanks for sharing!"
May 30, 2010 on Food.com
"Delicious! Like another reviewer, I used Craisins instead of the currents. Flavors were fabulous. I am actually excited about leftovers tonight! Thanks for sharing."
Jan 15, 2010 on Food.com
"Incredible recipe! Even those who don't normally like ham raved about it. I added some orange juice to the paste mixture.Thanks for the recipe, Boopster!"
Jan 3, 2010 on Food.com
"I'm made this twice since last Saturday. The teachers at my school love it, and so do I. Great combination of flavors and very filling. Thanks for sharing, Leslie!"
Dec 6, 2009 on Food.com
"The pie was a hit at our Thanksgiving dinner. I left out the bourbon, but followed the rest of the recipe as written. Great combination of flavors! Thanks for sharing, Cyn!"
Nov 28, 2009 on Food.com