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"I thought this was WONDERFUL!! I suggest to those that had problems with dry and crumbley to not add so much flour AT one time, AFTER it starts to come together. Keep in mind the sugar will also make it a bit tacky. I used enough flour (still within the recipe to be able to knead and handle the dough quickly. I used bread flour and was concerned ..."
Dec 20, 2010 on Food.com
"I was very impressed with this. I too used it on sirloin and I'm glad I did! Most recipes call for a crock pot or a baked in the oven roast for this cut, I was very pleased to find a different cooking method. I will make this again and thank you so much for sharing. I did add minced garlic on top along with fresh chopped parsley and fresh basil ch..."
Nov 29, 2010 on Food.com
"The best instructions I've ever read for biscuits, THANKS!! I followed the directions and I've never been so excited over a bicuit before. No more mini frizbees, disks or flour puffs for me, I've got this, now!! It's all in the wet dough."
Nov 28, 2010 on Food.com