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    Chelanna

    Member since Nov 2004

    Chef #174673

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Double Chocolate Chip Cookies

    Handle
    Tuesday, Dec 9, 2008 on Food.com
     |  4 Reviews  |  By Janie Cooper
    LinMarie says:

    "I used red chile powder instead of black pepper and I was incredibly generous with the cinnamon. My mix was a little thin and the first pan of cookies came out super thin and crunchy, so I added some extra flour to the rest of the batter for more substantial cookies. Yum!"

    Reviewed Toll House Butterscotch Chip Cookies

    Handle
    Wednesday, Nov 21, 2007 on Food.com
     |  53 Reviews  |  By Miss Erin
    LinMarie says:

    "I use this as my keystone recipe for any kind of cookie that has candy in it. I just sub the butterscotch for chocolate chips or mint, etc. Its really handy because I make a huge batch of plain dough and then add whatever kind of candy bits to it to make lots of variety. Saves time, and they turn out perfect every time!"

    Reviewed Pumpkin Cookies

    Handle
    Saturday, Oct 7, 2006 on Food.com
     |  12 Reviews  |  By hlk
    LinMarie says:

    "Last year my friend asked me to make him chocolate chip pumpkin cookies for his birthday.I'd never heard of them, so I started looking for recipes. This is the 3rd one that I tried and I think its going to be the keeper!I made this with butter instead of shortening and added milk chocolate chips instead of using the frosting. They turned out real..."

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